PlateScore

QuikTrip

5082 Nw Grand Ave, Glendale 85301

Food Establishment - Eating & Drinking · Permit FD-05775

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Glendale restaurant avg: 97

Compare with another

Score over time

1000602023202420252026Nov 1, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 31, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jul 10, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)May 15, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)94
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 15, 2026Routine1 foundation1 coreB°

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed canned beverages stored inside handwash sink next to 3-compartment sink. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. Person in charge (PIC) relocated canned beverages blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed accumulation of food debris along floor below syrup dispensers in back room and along floor behind soda fountain. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 2ND CONSECUTIVE VIOLATION.

Show full county text

6-501.12 - Core: Cleaning, Frequency and Restrictions

2025

Jul 10, 2025Routine2 coreA

No County legal action will result from this inspection.Discussed utensil cleaning frequency.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed scoop handles sitting in contact with shredded cheese and mozzarella cheese in top compartment of kitchen prep cooler. In-use utensils shall be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles shall be stored above the surface of the food. All in-use scoops inside prep cooler were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

3-304.12 - Core: In-Use Utensils, Between-Use Storage

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed accumulation of food debris along floor below syrup dispensers in back room and along floor behind soda fountain. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-501.12 - Core: Cleaning, Frequency and Restrictions

Jan 31, 2025Routine2 coreA

No County legal action will result from this inspection.Discussed reheating times.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed buildup of pink organic matter along drip tray of ice machine. All food-contact surfaces must be cleaned to sight and touch. Discussed cleaning frequency with Person in Charge (PIC). Corrective Action: Correct prior to next routine inspection.

Show full county text

4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed pooling of soda machine syrup along floor beneath syrup dispensers. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. PIC to put in service request for repair of syrup dispensers. Discussed cleaning frequency and limiting pest attractants with PIC. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Jul 11, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 10, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jessica Mendoza

2023

Nov 1, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed.Discussed proper labeling of sanitizing liquid in containers with employee. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Claudia Perez,Award: A

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →