Sunshine Village
A2606 E Greenway Pkwy, Phoenix 85032
Food Establishment - Eating & Drinking · Permit FD-32438
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jul 7, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed U-shaped toilet seats, ensuring that an approved food-contact surface sanitizer, such as quat, is used in the service kitchen, and the water dispensers. Emailed a handwashing sink only sign for placement by the handwashing sink.
Jan 7, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed the reverse osmosis (RO) systems that have been recently installed. Provided information on the plumbing requirements for the RO systems. Please remove the tank and drain line that is directly plumbed to the waste line of the 2-compartment sink. Filters that have the drain line connected to the waste line of the 2-compartment sink must be replaced to filters that do not require flushing.
2025
Jul 29, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection. Predefined Comment: No County legal action will result from this inspection.
Jan 27, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed FRP cabinet below two compartment sink in disrepair with organic matter growing in water damaged areas. Notified employee. Notified Person In Charge (PIC). ===Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues Corrective Action: Correct prior to next routine inspection Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
2024
Aug 26, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 22, 2024Routine1 priority2 foundationB
This establishment received a(n) B Grade and had 1 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Re-inspection 2/5 Monday.Establishment has Quench RO system. The system will require an RPZ on water line. Please install or disconnect the system prior to next routine inspection. Emailed copy of inspection reports to the establishment.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: B,Signer: Veronica Meth
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. ==Observed at time of inspection upright true machine with ambient temperature of55*F-56*F with min/max thermometer. Inside temperature of 2 gallon milk was at 56*F. Notified Person In Charge (PIC). PIC discarded improperly cold holding milk. Per employee the milk was inside the unit from 7am. Time of inspection is after 12pm.===== Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less.For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. ==Observed ambient temperature of true refrigerator at 55*F-56*F ambient temperature with min/max thermometer. Notified Person In Charge (PIC). == Unit ambient temperature needs to be at 41*F or below. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Correct Prior To Reinspection
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence. ===Observed live ants around the kitchen chemical cabinets to left of refrigeration machine. Notified Person In Charge (PIC).=======If pest are found, approved means of pest control are used. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →