Asian Nest Market
B3411 W Northern Ave, Phoenix 85051
Food Establishment · Permit FD-73680
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history9 on record
2026
Jan 14, 2026Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.Person in Charge indicated they may change owners. In the event of sale. New owner needs to apply for a new Permit and Previous owner will need to close this permit.
Inspector's notes
Observed unwrapped home baked goods, doughnuts cookies on counter. Pic said they were made at home. At time of inspection food items were removed.
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Predefined Comment: All food must be obtained from an approved source as defined by law. PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
2025
Oct 8, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 7, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
May 31, 2024Routine1 coreall corrected on siteA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Email to person in charge.Inspection conducted with badge 319.Award: A,Signer: Kya C.
Core-3-201.11 (F-G) , C: Compliance with Food Law; Safe Handling Instructions. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Observed spiced shrimp in containers as well as bagged tea with no label on them. Person in charge showed invoices for purchased product. Had person in charge put labels on unmarked goods. Discussed labeling of future items that are not in english and do not have labels. Correct By: Corrected At Time Of Inspection
Jan 17, 2024Routine1 coreA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.emailed to person in chargeVerified establishment is no longer repackaging and selling raw meat products. An additional permit would be required before this process could be resumed.Award: A,Signer: nasin L.
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed a fridge in the back of the store with grease and debris on the bottom inside of the fridge. Informed person in charge about keeping up proper cleaning of facility. Person in charge was informed to clean fridge area by next inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 1, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Per PIC and onsite observation, PIC has discarded raw meat product and does not plan to sell raw meat. Discussed with PIC that a meat permit would be required if operator wants to sell raw meat.No County legal action will result from this inspection.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-1Award: Re-Inspection,Signer: Kyaw Latt
Oct 31, 2023Advisorynot scoredclean
Establishment not accessible at time of inspection.Reinspection was scheduled for 10/31/2023.Email sent to PIC to follow up in regards to reinspection.
Oct 27, 2023Advisorynot scoredclean
Owner contacted inspector via cell (3:47pm-3:48pm) to inform that the store will be closed on Monday 10/30/2023 when reinspection was scheduled. Re-Inspection rescheduled for Tuesday 10/31/2023. No County legal action will result from this inspection.
Oct 27, 2023Routine3 priority2 foundation1 coreD
Ch. I Reg. 4a - You are operating without the required permit and/or approval from this Department. --- Observed frozen chicken and fish stored in a freezer. PIC stated that the items were received fresh and for sale. Frozen chicken and fish were also removed from their original package and repackaged in clear plastic bags, per the PIC, with no label. Informed the PIC that they do not have the necessary permit and therefore, are in violation of operating above their permit. Provided permit application to PIC.Core-2-102.12(A), C: Certified Food Protection ManagerCertified Food Protection Manager was not on-site. Informed the PIC that a certified Food Protection Manager need to be present at the establishment at all times.Conducted inspection alongside RS#1392.Re-inspection scheduled for 10/30/2023. This establishment received a(n) D Grade and had 3 Priority, 2 Priority Foundation violations on this inspection.Discussed with PIC the need for handsinks to stay stocked properly and to move tobacco leaf processing to near a handwashing sink while maintaining proper cleaning frequencies for food-contact surfaces. Due to the violations noted on this inspection report, County legal action may result from this inspection.Report emailed to PIC and confirmed receipt.------The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Review Complete: CHECKED,Review Notes: Complete by MM-10/27,Signer: Kyaw Latt,Award: D,Embargo Lbs: 150
Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --- Observed handwashing sink by the 3-sink compartment had no hot water available. Water coming in through the hot dial was measured at 84'F. Informed PIC handwashing sinks require hot water availability coming in at 100'F. PIC stated they will get it fixed. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-3-201.11 (A-B), P: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. --- Multiple Burmese snacks and processed foods such as jams, dried fruits, nuts, tamarind observed with no English labeling or product information on them. PIC could not provide invoices. Per PIC, the items were shipped from Myanmar third party shipment without proper import channels. Food was embargoed and PIC discarded at time of inspection. Discussed proper shipment for imported foods. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. --- Observed 3-compartment sink with no approved sanitizers available. PIC was informed to have proper sanitizer(s) available by Re-Inspection. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-7-201.11, P: Separation-Storage --- Observed a can of cleaning sanitizer stored above coffee-mix package. Informed the PIC that chemicals need to be stored separately from food and away from food prep areas. PIC was instructed to move the cleaning sanitizer away from the food and food prep area. Correct By: Corrected At Time Of Inspection
Correct By: Corrected At Time Of Inspection
Core-MCEHC Chap. 8, Sec. 2, Reg. 5d, C: Latex Gloves --- Observed latex gloves which PIC stated that is used for food prep. Informed the PIC that latex gloves are not allowed for handling food. PIC stated to get non-latex gloves as soon as possible; prior to next Routine Inspection. Correct By: Correct Prior To Next Routine Inspection
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. --- Observed no test strips available for use. PIC was informed to have both the sanitizing agents and corresponding test strips for the sanitizer of choice by Re-Inspection. Core-4-501.14, C: Warewashing Equipment, Cleaning Frequency --- Observed 3-compartment sink used as non-food equipment storage. Informed the PIC that the 3-compartment sink, igloo and scoop for tobacco leaf should be cleaned frequently enough to prevent food contamination. PIC was informed to have cleaned the 3-compartment sink by Re-Inspection. Correct By: Correct Prior To Reinspection
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Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →