Dobsons Restaurant

Inspector's notes

Corrective Action: Corrected at time of inspection. Several employees entered beverage/expo alley from outside and scooped drink ice without washing hands. Reviewed requirements for hand washing and handling open food with PIC.

Inspector's notes

Corrective Action: Corrected at time of inspection. Beverage bottle stored in bin of drink ice at the bar. Had ice discarded.

Inspector's notes

Corrective Action: Corrected at time of inspection. Chlorine in automatic low temperature dishwashing machine dispensed at greater than 100 ppm. Manager called for repair/adjustment and took dishwasher out of service until it dispenses properly at 50-100 ppm concentration.

Inspector's notes

There was no Certified Food Protection Manager (CFPM) on duty at time of inspection A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a dead cockroach under a table in the dining room and another one on near the bar area. Also observed a cup of yellow liquid that an employee stated was to attract and collect fruit flies. Discussed with person in charge (PIC) that they need to schedule an additional pest control visit to eliminate the pests during the hotter months. PIC stated that the proper lighted fly traps have been ordered by pest control and are scheduled to be installed. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed in the bar-dining area there is carpet under the flooring. There are a couple of areas (near fireplace, near exit) where the carpet fibers are sticking out. All flooring must be installed properly and maintained in a way that the floors are smooth and easily cleanable. There is risk that moisture can get under the flooring and there would not be a way to clean it properly. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed ice being scooped with a shovel into a cooler. The ice being scooped is used for consumption. The employee was stopped and asked to fill their cooler with ice from the other ice machine that is not for human consumption. All ice must be in good condition, safe, and unadulterated. All adulterated ice was discarded at time of inspection. Discussed with person in charge (PIC) that a bigger sign should be made to help remind employee which ice machine is for coolers and which ice machine is for human consumption. Corrective Action: Corrected at time of inspection.

Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand sink at bar holding a max temperature of 76 F. Discussed with PIC that hand sinks must hold a minimum of 100 F. Hand sink must be repaired by re-inspection of 11/16. Correct By: Correct Prior To Reinspection