The Human Bean
B°4377 E Baseline Rd, Phoenix 85042
Food Establishment - Eating & Drinking · Permit FD-75509
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Sep 15, 2026Routine1 foundation1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized asSafe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/documents/preparedness/epidemiology-disease-control/food-safety-environmental-services/adhs-kava-and-other-dietary-supplement-products-letter.pdf?v=20260303Discussed sanitizer concentrations and date marking procedures when opening milk/cold brew.Emailed vomit procedures and date marking procedures.
Inspector's notes
Observed no hand drying provision in the employee restroom. Informed PIC that a hand drying provision (e.g., paper towels, air drier) should be available at all times. PIC provided paper towels at time of inspection. Corrective Action: Corrected at time of inspection. 2nd consecutive violation
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Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed boxes of milk and whip cream stored on floor of walk in. Informed PIC that food must be stored at least 6 inches off the ground at all times to prevent contamination. Corrective Action: Corrected at time of inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
May 1, 2026Re-Inspection1 foundation1 coreB°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Inspection report e-mailed.
Inspector's notes
Observed no CFPM on site during the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no hand drying provision in the employee restroom. Informed PIC that a hand drying provision (e.g., paper towels, air drier) should be available at all times. PIC provided paper towels at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Apr 23, 2026Routine2 foundation1 coreB°
No County legal action will result from this inspection.Observed a filtered waterspout stationed at the establishment's only hand sink. Establishment does not possess a prep sink. PIC stated that the spout is used for filling cold brew containers and making americanos. Discussed with PIC that the waterspout needs to be moved away from the hand sink due to risk of cross contamination. Fix prior to next routine inspection.
Inspector's notes
Observed no hand drying provision in the employee restroom. Informed PIC that a hand drying provision (e.g., paper towels, air drier) should be available at all times. PIC provided paper towels at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed no CFPM on site during the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no sanitizer test strips on site. PIC stated they ran out chlorine test strips a few days ago. Informed PIC that test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection within 10 days. Corrective Action: Correct prior to re-inspection within 10 days.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Sep 19, 2025Routine3 coreA
No County legal action will result from this inspection.1. Discussed proper storage of in-use utensils with PIC. 2. Keep all food away from the hand sink. 3. Observed a filtered waterspout stationed at the establishment's only hand sink. Establishment does not possess a prep sink. PIC stated that the spout is used for filling cold brew containers and making americanos. Discussed with PIC that the waterspout needs to be moved away from the hand sink due to risk of cross contamination. Fix prior to next routine inspection.
Inspector's notes
No Certified Food Protection Manager was available at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. **** 3rd Consecutive Violation *****
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed wet wiping cloths sitting stored on the counter tops and sanitizer buckets with less than 25 ppm of chlorine. Informed PIC that wet wiping cloths need to be stored in an approved sanitizer concentration. PIC refilled the buckets with an approved sanitizer concentration at time of inspection and stored the clothes in the bucket. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed plastic tubing covering the drainpipe of the three-compartment entering into the floor drain. Informed PIC that there need to be at least a one-inch air gap between the outlet of the drainpipe and the top of the floor drain. Remove plastic tubing and ensure there is a one-inch air gap prior to next routine inspection. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Apr 9, 2025Routine2 foundation2 coreB
No County legal action will result from this inspection.Discussed with PIC that hand sinks cannot be used for any other purpose. Discontinue use of the hand sink for dumping. The filtered waterspout at the hand sink must be removed from the hand sink prior to next routine inspection.
Inspector's notes
No Certified Food Protection Manger was onsite at time of inspection. Informed PIC that at least one person that is a Certified Food Protection Manger must be available on site during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. ***** 2nd Consecutive Violation *****
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the hand sink with no hand drying provisions available. Informed PIC that the hand sink needs to be supplied with hand drying provisions at all times. PIC provided hand towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed a can of Hot Shot insect and hornet killer in the bathroom. Informed PIC that pest control chemicals cannot be stored at the establishment and that if pest control is needed it needs to be applied by a certified applicator. PIC discarded the pest chemicals at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Observed drink carriers and boxes of single-use cups for service stored on shelves in the rest room. Informed PIC that single service articles cannot be stored in the bathroom. Instructed PIC to move the articles into the establishment. PIC removed the articles from the restroom and properly stored them at time of inspection. Cleaned and sanitized equipment, utensils, laundered linens, and single service and single-use articles may not be stored in locker rooms; in toilet rooms; mechanical rooms; or in or under any other source of contamination. Corrective Action: Corrected at time of inspection. ***** 2nd Consecutive Violation *****
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Repeat Violation 4-903.12 - Core: Prohibitions; Utensils, Equipment and Linens
2024
Oct 7, 2024Routine3 coreA
No County legal action will result from this inspection.
Inspector's notes
No Certified Food Protection Manger was onsite at time of inspection. Informed PIC that at least one person that is a Certified Food Protection Manger must be available on site during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed sanitizer bucket with a chlorine concentration of 10ppm and murky water. Informed PIC that the sanitizer concentration is too low, the water is dirty and needs to be remade. PIC remade sanitizer bucket with the proper concentration (50-100ppm or per manufacturer's label) for wiping clothes to be stored. Reviewed the establishment's sanitizing routine with PIC suggested more frequent monitoring of sanitizer buckets. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection. Observed three wet wiping clothes sitting on the food preparation counter tops. Informed PIC that wet wiping clothes must be stored in a sanitizer bucket with approved sanitizer concentration between uses. PIC placed wiping clothes in a sanitizer bucket with an approved sanitizer concentration level at time of inspection. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed opened and unopened boxes of single service articles being stored in the employee bathroom on shelves and also on top of crates on the floor. The single service articles include cups, lids, and straws. Informed PIC that these articles cannot be stored in the toilet room and must be stored in the establishment where contamination will not occur. PIC removed the items from the bathroom and moved them into the establishment where they will not be contaminated. Cleaned and sanitized equipment, utensils, laundered linens, and single service and single-use articles may not be stored in locker rooms; in toilet rooms; mechanical rooms; or in or under any other source of contamination. Corrective Action: Corrected at time of inspection.
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4-903.12 - Core: Prohibitions; Utensils, Equipment and Linens
2023
Nov 29, 2023Routine2 coreA°
This establishment is not participating in the award program and received 0 priority and 0 priority foundation violations. No County legal action will result from this inspection. Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Cheridan Witter
Core-3-304.14, C: Wiping Cloths, Use Limitation---No sanitizer detected in wiping cloth solution. Provide adequate sanitizer in solution. Correct By: Correct Prior To Next Routine Inspection
Core-MCEHC Chap. 8, Sec. 2, Reg. 5d, C: Latex Gloves---Latex gloves being used. Please use only latex free gloves for food prep. Correct By: Correct Prior To Next Routine Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →