Crumbl Cookies

Inspector's notes

Observed no certified food protection manager (CFPM) on duty. A CFPM must be on duty during all hours of operation. Please obtain certificate prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no hand soap in handwashing sink next to three compartment sink.

Inspector's notes

Observed buttercream based frostings such as cookie dough, cookies and cream, fudge, and pink sugar with an internal temperature of 67*F. According to PIC, frostings were removed from a temperature controlled environment 2 hours prior to inspection. Discussed importance of provided proper documentation to ensure food is discarded within 4 hours. All frostings that contain dairy based ingredients must be stored under refrigeration at 41*f and below or must be documented with a discard time when using time as a control.

Inspector's notes

Observed spray bottles with sanitizer taken from bulk supply without a label to identify common name. PIC labeled bottles at time of inspection. Please maintain a label on container at all times.

Inspector's notes

Certified food protection manager certificate expired in April 2024 ( 6 months prior to inspection). All food handlers cards for employees were not available upon request. Please store them on site for easy access.

Inspector's notes

Observed cracked raw shelled eggs stored directly above open carton of liquid pasteurized eggs in upright reach-in cooler. PIC, was instructed to rearrange raw proteins below ready to eat foods to prevent contamination.

Inspector's notes

Observed several boxes of butter dated 10/1, 10/5 and 10/9 with an internal temperature of 73*F stored at room temperature. Boxes received on same day as inspection (10/9), were moved to upright reach in cooler with an internal temperature of 48*f at time of inspection. It was observed that there is insufficient space to be able to refrigerate all boxes of butter at once, and establishment is actively storing all the butter at room temperature until needed. Please consider purchasing separate cold storage unit to ensure butter is maintained at or below 41*F while not in use, or consider moving non- TCS foods out of refrigeration to ensure TCS foods are cold held.

Inspector's notes

Observed caramel apple and pumpkin frosting with an internal temperature of 70*F. According to PIC, pumkin frosting was removed from a temperature controlled environment 4 hours prior to inspection and was discarded at time of inspection. Caramel Apple frosting was time stamped at time of inspection. All frostings that contain cream cheese as the base ingredient must be stored under refrigeration at 41*f and below or must be documented with a discard time when using time as a control.

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw shelled eggs stored above limes for key lime frosting, in reach-in cooler. PIC, rearranged items at time of inspection. Discussed importance of storing raw foods below ready to eat foods. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed buttercream frosting stored at room temperature with an internal temperature of 73*f. According to PIC, frosting is used within 4 hours but could not provide proper documentation. Please keep a log for all items that use time as a control to ensure food safety. Provided time as a control guidelines sheet. Correct By: Corrected At Time Of Inspection