Francine
A°7014 E Camelback Rd, Scottsdale 85251
Food Establishment · Permit FD-76267
French — French Riviera / MediterraneanWebsite
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Mar 11, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of correction for Priority Foundation Violation #24, 3-501.19 (A1, B2, C2-3) was received electronically.
Mar 9, 2026Routine1 priority2 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed aerosol pesticides. Ensure aerosol pesticides are not stored onsite. Discussed date marking requirments for thawed RTE TCS foods.
Inspector's notes
Observed chef sprinkling salt and zesting citrus on cooked and plated calamari with their bare hands.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Predefined Comment: RTE food that was contacted by bare hands was discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed house made aioli/70°F, cooked brine pickled cucumber + onion/71°F on the counter. Observed garlic and oil mix/101°F and mushroom stock/85°F between the burners of the grill. On a speed rack near the grill observed raw beef bone/65°F, ratatouille/75°F, and quiche/72°F held at room temperature. According to the chef items are discarded within 4 hours of being removed from temperature control. No time stamps or written policy available for review at time of inspection. All TCS foods being held under time as a control were properly time stamped at time of inspection. Must provide written time as a control procedures prior to re-inspection (3/19/2026). Provided guidance document Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed reduced oxygen packaged (ROP) salmon and lobster onsite in the walk in refrigerator. Observed reduced oxygen packaged sauces and fruit purees in the upstairs freezer. After discussion with the person in charge it was determined all foods were packaged onsite. Seafood packaged onsite approximately 48 hours ago and was removed from ROP at time of inspection. Frozen ROP sauces and purees removed from ROP.
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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. Predefined Comment: A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Establishment's last application was withdrawn. Discontinue ROP of non-fish food products over 48 hours. Discontinue ROP of seafood. ROP of seafood requires a variance. Corrective Action: Corrected at time of inspection.
2025
Sep 15, 2025Routine1 priority2 foundationall corrected on siteB°
No County legal action will result from this inspection.Discussed menus.
Inspector's notes
Observed accordion folder with back log of shell stock tags. Found multiple tags from multiple months that were missing the date that the last animal was sold for that batch. Chef instructed staff to follow protocol at time of inspection. Discussed with Chef that all shell stock tags should have the date that the last animal was sold for each batch. Corrective Action: Corrected at time of inspection.
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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed both the BOH and FOH dish machines that measured 0ppm. Found that the establishment was out of sanitizer for the machines. Chef called for service at time of inspection. Chef instructed staff to use 3 compartment sink until the machines could be fixed. Discussed with Chef that a chemical dish machine should test between 50-100ppm. Corrective Action: Corrected at time of inspection. 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed dicer stored as clean on the shelf. Found that the blades were crusted with food particles. Chef removed to dish station at time of inspection. Discussed with Chef that all equipment and utensils should be cleaned properly so that they are clean to sight and touch. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 7, 2025Routine1 coreA°
No County legal action will result from this inspection.Discussed food storage.Discussed dish machine monitoring.Discussed menu.Discussed beverage dispensers.
Inspector's notes
Observed hand wash sink in dish area with damaged caulking on the back side. Discussed with Chef that all sink should be secure and sealed to the wall with a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Feb 24, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Oct 7, 2024Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed back log of shell stock tags many of which were missing the date documenting when the last animal was sold. Discussed with Chef that all shell stock tags should document when the last animal was sold. Corrective Action: Corrected at time of inspection.
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Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. 3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Jul 3, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed hand sink guard.Discussed cooler monitoring.
Feb 12, 2024Advisorynot scoredclean
Made contact with Chef of establishment to arrange an AMC class given by inspector on 2/27/2024. Class is due to second priority violation on #13 3-302.11.
Feb 6, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation #13, 3-302.11, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Discussed shell stock tags.Discussed consumer advisory.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Remy Lefebure
Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw seafood products stored over cooked octopus in the walk-in cooler. Chef had a staff member rearrange at time of inspection. Discussed with Chef that all raw proteins should be stored below all ready to eat foods. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
2023
Nov 2, 2023Routine1 priority1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed the cleaning frequency of the ice machines.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Stanley Jakubczyk
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw beef stored above goat cheese in the cook line cooler tot he left of the fryer. Chef re-organized to store products properly. Discussed with Chef that all raw protein should be stored below all ready to eat foods. Correct By: Corrected At Time Of Inspection
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed sanitizer bucket on the cook line that measured 0ppm with quaternary test strips. Chef had staff dump and replace with fresh solution at time of inspection. Discussed with Chef that all sanitizer buckets should measure 150-400ppm. Correct By: Corrected At Time Of Inspection
Aug 7, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Christopher Evans
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →