Bengal Mart
A°6114 N 59th Ave, Glendale 85301
Food Establishment - Meat Market · Permit FD-76324
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history13 on record
2026
Sep 21, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Sep 17, 2026Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed hand wash sinks and three bay sinks with cold water but no hot water available. Person in charge states that electrical problem is preventing the water heater from being functional and will be fixed next week. Discussed with person in charge about boiling water to wash hands and equipment of which they agreed they will be doing till the electrical is fixed.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection.
Jun 15, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Mar 16, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 15, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No certified food protection manager available at time of inspection. Obtain and maintain onsite for verification during inspection.. Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Sep 3, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Pest control verified via receipt from certified pest control applicator.
Aug 19, 2025Routine2 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed black debris and heavily soiled basins of the three-compartment sink. Ware washing equipment should be cleaned often to prevent the accumulation of buildup in and around basins and faucet fixtures. Clean and maintain clean. Corrective Action: Correct prior to next routine inspection.
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4-501.14 - Core: Warewashing Equipment, Cleaning Frequency
Inspector's notes
No certified food protection manager certificate available at time of inspection. Establishment only has copies of regular food handler certificates. Establishment has open food and must maintain a food manager certificate onsite at all times of operation. Obtain Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Handwashing sink in the meat cutting area had no soap or paper towels. Soap and paper towels must be stocked at all operating hours. Soap and paper towels placed at handwashing sink at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed multiple species of dead and live roaches located in the water filtration room where the three compartment sink is and on the floor of the meat cutting room. Corrective Action: Correct prior to re-inspection. Reinspection to occur on or before 8/29/25.
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Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Maintain all pest control receipts for verification of services provided. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Mar 19, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee wash hands after handling raw fish with no soap. Had employee wash hands again with soap. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Nov 20, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed meat saw sanitizing process and toilet repair.
Sep 5, 2024RoutinecleanA
No County legal action will result from this inspection.
Jan 17, 2024Routine1 coreA
This establishment received a A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Aftab
Core-3-602.11, C: Food Labels Observed multiple packages of frozen fish and beef products without any labeling. All packaged items shall be labeled with the following: name of product, ingredients, name of food processor, address or phone number of processor, and approximate weight. Owner will label frozen fish and beef products. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 12, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Aftab O.
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91Salsitas Mexican FoodA6120 N 59th Ave · 30 m away
- 99Gus's New York PizzaA6020 N 59th Ave · 120 m away
- 98Food CityA+6020 N 59th Ave · 120 m away
- 100Tacos HuichoA6147 N 59th Ave · 160 m away
- 100Carniceria GuadalajaraA°6205 N 59th Ave · 200 m away
- 100McDonald'sA6002 N 59th Ave · 220 m away
- 99Kj'sA5944 W Bethany Home Rd · 280 m away
- 95Circle KB5907 W Bethany Home Rd · 300 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →