PlateScore

Que Chevere

A°

142 W Main St, Mesa 85201

Food Establishment - Eating & Drinking · Permit FD-76338

Latin American — VenezuelanInstagram

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

97
Excellent

Mesa restaurant avg: 93

Compare with another

Score over time

1000602023202420252026Oct 6, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Nov 29, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jan 31, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 25, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Aug 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 28, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 6, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 19, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Aug 19, 2026Routine1 coreA°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation: 2nd consecutive. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

May 6, 2026Routine1 coreA°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Jan 28, 2026RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed. Discussed including a consumer advisory if eggs are cooked undercooked. Discussed monitoring the ice build-up in the walk-in freezer and ensuring that it is properly removed from any cooling appliances to ensure the longevity of the unit. Discussed replacing some worn labels on chemicals.

2025

Aug 28, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.emailed report

Jun 25, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.emailed report

#9 — No Bare Hand Contact with RTE Foods or a Pre-Approved Alternate Properly FollowedPriority3-301.11

Inspector's notes

Observed employee in bar area proceed to remove a mint leaf from container with bare hands to place in a customer drink. Inspector instructed employee to discard mint leaf properly wash and then use a tong or gloves to remove mint leaf to place in customer drink. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Feb 19, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 30, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.emailed

Sep 19, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.emailed

Jan 31, 2024Routine1 coreA°

printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Award: Not Participating,Signer: Maria Culer

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Core-4-602.13, C: Nonfood Contact Surfaces-Observed organic debris on the surface of the vent hoods. Clean frequently Correct By: Correct Prior To Next Routine Inspection

2023

Nov 29, 2023Routine1 priorityall corrected on siteB°

printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: Not Participating,Signer: Maria Cutler

#15 — Food Separated and ProtectedPriority3-302.11

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw shelled eggs being stored directly above raw pork roast. Manager removed eggs from above pork roast and placed below pork roast during inspection. Correct By: Corrected At Time Of Inspection

Oct 6, 2023Routine1 priorityall corrected on siteB°

Printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspector assisted Owner in preparation of time as a public health control procedure for Condensed skim milkThis establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: Not Participating,Signer: Maria Cutler

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed a container of condensed skim milk cold holding on counter beside a warmer at internal temperature of 90 deg F. Owner/Manager informed the food item had been out on counter a short period of time and placed in freezer for rapid cooling. Correct By: Corrected At Time Of Inspection

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →