Bourbon & Bones
B2150 E Williams Field Rd, Gilbert 85295
Food Establishment - Eating & Drinking · Permit FD-76431
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Jun 30, 2026Routine1 priority2 coreB
No County legal action will result from this inspection.Discussed backflow requirements with PIC and sent information about back flow devices electronically.
Inspector's notes
At time of inspection, observed dish machine with a sanitizer concentration of 0ppm for chlorine. The sanitizer bucket for the machine had the wrong sanitizer attached, and PIC changed out the bucket. After priming the dish machine, with the new bucket attached, dish machine had a proper concentration range for chlorine. Instructed PIC re-wash any dishes that were ran through the dish machine on the day of the inspection. Chlorine must have a concentration between 50-100 ppm for sanitizing food contact surfaces. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed back stock of glass ware and single used items being stored in the employee restroom. The improper storage of clean and sanitized equipment, utensils, laundered linens, and single-service and single-use articles may allow contamination before their intended use. Contamination can be caused by moisture from absorption, flooding, drippage, or splash. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-903.12 - Core: Prohibitions; Single-Use/Single-Service Items
Inspector's notes
Observed hand wash sink near the dish area with the hot and cold water switched. The hot water needs to be on the left and cold on the right. Also observed mop faucet leaking at time of inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Feb 4, 2026Routine2 foundationall corrected on siteB°
No County legal action will result from this inspection.Provide variance/HACCP contact information to PIC.
Inspector's notes
Observed meat rags stored in the basin of the cold room hand wash sink. PIC removed rags at time of inspection. A handwashing sink must be maintained so that it is always accessible for employee use and may not be used for purposes other than handwashing. Corrective Action: Corrected at time of inspection.
Show full county text
5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed reduced oxygen packaged raw beef in a commercial vacuum bag. Per PIC, depending on the cut of beef, some of the beef is stored for over 48 hours in ROP, and some in less than 48 hours. PIC removed beef from ROP at time of inspection. PIC shall obtain a variance for this method and discontinue method until approval from the Department. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Corrective Action: Corrected at time of inspection.
Show full county text
3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
2025
Nov 13, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Sep 4, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
May 5, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Dec 17, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Sep 24, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cheese sauce with internal temperatures between 60 and 74 degrees Fahrenheit. Per chef and label on the pan, cheese sauce went into the walk in refrigerator at 11:20 am. Sauce was observed at 3:40 pm. Sauce was discarded as no one could verify when temperature reached 135 degrees Fahrenheit and if it cooled from 135 to 70 degrees Fahrenheit in the two hours. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 15, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Shadi Zaki
Feb 16, 2024Advisorynot scoredclean
Requesting invoices for any for oysters that were sold from of the establishment for the month of February 2024. Please provide oyster tags for any oyster that would have been sold from 2/7/24 to 2/11/24Requesting invoices by 2/19/2024.Report provided via email.No County legal action will result from this inspection.:
2023
Dec 15, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Shadi Zaki
Aug 3, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.Inspection conducted with badge #283.Establishment had not started doing dishes at the bar at the time of inspection. Mechanical dishwasher had chlorine level less than 50 ppm. Upon priming the machine, final concentration was 100 ppm.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Brandi Laney
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Barnes & Noble BookstoreB°2150 E Williams Field Rd · 0 m away
- 100Frost GelatoA2150 E Williams Field Rd · 0 m away
- 84BrioB°2150 E Williams Field Rd · 0 m away
- 90la Madeleine BakeryB2156 E Williams Field Rd · 90 m away
- 96Blue Wasabi San Tan VillageA°2080 E Williams Field Rd · 90 m away
- 99Chipotle Mexican GrillA°2224 E Williams Field Rd · 90 m away
- 100Total Wine & MoreA°2224 E Williams Field Rd · 90 m away
- 94Dog HausA°2224 E Williams Field Rd · 90 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →