Scottsdale Marriott at McDowell Mountains

A°

16770 N Perimeter Dr, Scottsdale 85260

Food Establishment - Eating & Drinking · Permit FD-76836

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 30, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection. Conducted facilities inspection. The walk-in coolers are being utilized for the summer.

Feb 27, 2026RoutinecleanA°

No County legal action will result from this inspection.

2025

Oct 30, 2025Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Reviewed with manager: handwashing stations for portable bars and action stations.Ensure all employees working with food obtain food worker certification from ANSI certified online site.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

In downstairs walk in cooler, about 4in deep uncovered container of cooked minestrone soup with internal temperatures of 45*F-47*F. Per manager, soup was prepared the previous night. Container of minestrone soup was discarded. See embargo form. Cooked TCS foods are to be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Jul 29, 2025RoutinecleanA°

No County legal action will result from this inspection.Reviewed with manager: handwashing stations for portable bars and action stations, cooling methods, availability of high temperature thermometer when warewashing machine is in use.Ensure all employees working with food obtain food worker certification from ANSI certified online site.

Apr 17, 2025Routine1 priorityall corrected on siteB°

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Second Consecutive Violation. In prepared foods walk in cooler, alfredo sauce/ 04-09, pico salsa/ 04-10, gravy/ 04-09 past 7-day discard date. Alfredo sauce, pico salsa, gravy were discarded. See embargo form. RTE/TCS (time/ temperature control for food safety) foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

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Repeat Violation PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2024

Nov 19, 2024Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

In walk in cooler, deli meats/ 11-12 and alfredo sauce/ 11-11 past 7-day discard date. Deli meats and alfredo sauce were discarded. See embargo form. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Jul 31, 2024RoutinecleanA°

Apr 10, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation Violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 7,Food Manager Licenses: 2,Signer: Matthew Brady

#23 — Proper Date Marking and DispositionPriority3-501.18

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ...........In walk in cooler, salsa verde with preparation date of 9APR and tomato based salsa with preparation date of 31MAR past 7 day discard dates. Salsa verde and tomato salsa were discarded. See embargo form. Discussed 7-day discard date, with preparation date as Day 1, with 6 additional days, for a total of 7 days. Correct By: Corrected At Time Of Inspection

2023

Oct 19, 2023Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation Violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Reviewed policies for non-continuous cooking and time as a public health control with managers.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Matthew Brady

#15 — Food Separated and ProtectedPriority3-302.11

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. ............In walk in cooler on speed rack, box of raw sausage stored over ready to eat bread and package of raw chorizo stored on same sheet pan as ready to eat bread. Ready to eat bread was moved above raw foods to prevent future cross contamination. Discussed proper storage of raw vs. ready to eat foods to prevent future cross contamination. (A) FOOD shall be protected from cross contamination by: (2) Except when combined as ingredients, separating types of raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: (b) Arranging each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented. Correct By: Corrected At Time Of Inspection

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →