Sip & Nosh Cafe
B°8600 E Anderson Dr, Scottsdale 85255
Food Establishment - Eating & Drinking · Permit FD2502584
Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history2 on record
2026
Sep 16, 2026Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
***SECOND Consecutive Violation*** The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Via email, provided weblink to assist in obtaining food manager certification. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In kitchen, in cold holding drawers, TCS foods (sliced cheeses in bread, egg bites) with internal temperatures of 49*F-52*F. Per employee, cheeses and egg bites were in cold holding drawers >24 hours. Cheeses and egg bites were discarded. See embargo form. Ambient temperature of bottom drawer was 42.3*F and 50*F in top drawer, taken with inspector min/max irreversible thermometer. Discontinue storing of TCS foods in drawers until repaired. Maintain TCS (time/temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
No chlorine and/or quat sanitizer test strips available for use. Per employee, test strips are used from neighboring business. Requirement is each permit holder to is have own test strips available for use. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jun 17, 2026Routine1 foundation1 coreB°
Provided guidance document for clean up of V&D Accidents. FD-86684 Sidewalk Noshers Catering provides some foods (same owner).Predefined Comment: No County legal action will result from this inspection.Provided guidance documents for When to Wash, cooling times/temperatures, temperature sticker, and cleanup of vomit & diarrhea accidents. Discussed procedures for sanitizing food contact surfaces and frequency of sanitizing TCS food contact surfaces. Discussed Big 6 symptoms/illness. Discussed keeping handwashing sinks unobstructed.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a metal pitcher of sanitizer water & wiping cloth stored next to the espresso machine. No label with the common name of the chemical observed on the pitcher. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. The pitcher was labeled at time of inspection. Corrective Action: Corrected at time of inspection. 7-202.11 - Priority Foundation: Restriction-Presence and Use Addl Notes: Observed a can of Raid Ant & Roach aerosol pesticide on the ground near the front handwashing sink.
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7-102.11 - Priority Foundation: Common Name-Working Containers Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →