PlateScore

San Francisco Giants Baseball Club

B°

1802 N 64th St, Phoenix 85008

Food Establishment - Eating & Drinking · Permit FD-76983

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

93
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Dec 13, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 8, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jul 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 7, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)Aug 18, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Aug 18, 2026Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Discussed grab n go labels.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed 0 ppm chlorine sanitizer in the dish machine, actively being used at time of inspection. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. The sanitizer bottle was changed, the machine primed, and it tested correctly. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Apr 7, 2026Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Discussed time as a control.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed 0 ppm chlorine sanitizer in the dish machine in the main kitchen, actively being used at time of inspection. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. The machine was primed then tested correctly. Discussed sanitizer testing frequency. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Apr 1, 2026Advisorynot scoredclean

2025

Dec 3, 2025RoutinecleanA°

No County legal action will result from this inspection.

Dec 2, 2025Advisorynot scoredclean
Jul 17, 2025RoutinecleanA°

No County legal action will result from this inspection.Discussed proper cold holding and temperature checks.

Mar 4, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 1, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 30, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 8, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Routine Inspection Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.This establishment is not participating in the award program at this time and had _ Priority, _ Priority Foundation violations on this inspection.Award: Not Participating,Food Manager Licenses: 2,Signer: Grant Baker

#13 — Food in Good Condition, Safe and UnadulteratedPriority foundation3-202.15

Priority Foundation-3-202.15, Pf: Package Integrity. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.>>Observed in dry storage room a dented can of beans.>>Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.>>Person In Charge discarded can of beans.>>Monitor packages of food product.>>Corrected at time of inspection. Correct By: Corrected At Time Of Inspection

2023

Dec 13, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.The Routine Inspection Report was emailed.Award: A,Food Manager Licenses: 4,Signer: Grant Baker

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →