Yogi's Grill
B°3235 W Ray Rd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-77459
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history10 on record
2026
Jun 22, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed cooked chicken and cooked vegetables with internal temperature of 119*F and 98*F. Manager stated the cooked chicken and cooked vegetables were under time as a control. No time recorded for cooked chicken and cooked vegetables at time of inspection. Manager stated the cooked chicken and cooked vegetables were prepared about 2.5 hrs prior to inspection. Manager put the time of preparation on time logs at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Mar 9, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Nov 12, 2025Routine3 priority1 coreD°
No County legal action will result from this inspection.
Inspector's notes
Person in charge cannot provide Certified Food Protection Manager (CFPM) at time of inspection. CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed raw chicken stored above kimchi, raw shell eggs and cut vegetables in the walk-in refrigerator. Reviewed the food storage chart with PIC. PIC moved the raw chicken to bottom shelf at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed 3 containers of grounded cheese date marked 11/05/2025 still in use in the walk-in refrigerator at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). PIC discarded voluntarily the cheeses at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed sushi rice, shrimp tempura, cooked chicken and cooked beef time stamped as 10:35 am were still in use at time of inspection. Reviewed the time as a control policy with PIC. PIC discarded the above food voluntarily at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Aug 7, 2025RoutinecleanA
No County legal action will result from this inspection.
Apr 21, 2025Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed 5 containers of cooked crab meat stored in walk-in refrigerator without date marking, manager stated the crab meat were prepared one day prior to inspection and will be used in about 3 days after being prepared. Educated manager date marking parameters and employee added proper date marking on all crab meat containers at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Nov 18, 2024Routine2 priority2 foundation1 coreC°
No County legal action will result from this inspection.
No certified manager present.A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Employee washed hands for less than 10 seconds. Had employee re-wash hands properly. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Employee doing general tasks put on gloves to handle food without washing hands. Had employee wash hands. Corrective Action: Corrected at time of inspection.
Show full county text
Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection.
Show full county text
No paper towels at front kitchen hand washing sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection.
Show full county text
Sushi rice (at 83*F internally) and tempura under time control not marked with discard time. Cooked beef (at 130*F internally) not included in the time control procedures. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Aug 15, 2024Routine1 foundation2 coreB°
Provided new owner packet guide sheets in Spanish and English.No County legal action will result from this inspection.
No certified manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection.
Show full county text
Employee drink and food stored on dry storage shelf with to-go containers. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. 2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Corrective Action: Corrected at time of inspection.
Show full county text
No discard time for current batch of sushi rice in use. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Apr 1, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had one Priority, no Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation #13, [code reference: 3-302.11], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.No County legal action will result from this inspection.Reviewed requirement to cool freshly cut leafy greens to 41*F or below in no more than four hours.Emailed report to Bongsook. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 2,Signer: Bongsook Suk
Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination....Two flats of raw shell eggs stored on upper wire shelf in the walk-in above packages of crab mix and an open box of lemons. Manager moved eggs to proper storage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
2023
Nov 21, 2023Re-InspectioncleanA°
Upon re-inspection, violations have been corrected. The walk in cooler and front sandwich cooler were holding below 41F.No County legal action will result from this inspection.Inspection report was emailed.Award: Re-Inspection,Signer: Bongsook, Suk
Nov 20, 2023Routine2 priority3 foundation1 coreD°
This establishment is not participating in the award program at this time and had two Priority, three Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Bongsook. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Bongsook Suk
Core-2-401.11, C: Eating, Drinking, or Using Tobacco....Employee food and drink stored on upper shelves in the walk-in above food available for service. Manager moved items to proper storage. Correct By: Corrected At Time Of Inspection
Priority Foundation-2-301.15, Pf: Where to Wash....Employee washed hands in the food prep sink. Had employee wash hands in the hand washing sink. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination.....In the cook line cold table, container of raw chicken stored above sauces. In the walk-in, container of raw fish stored above a box of lemons. Manager moved items to proper storage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding....In the cook line cold table, cut cabbage, cut lettuce, raw chicken, raw beef and raw and cooked shrimp at 46*F to 47*F internally. In the walk-in, raw chicken, raw beef, raw shrimp, cut lettuce and cream cheese at 55*F to 59*F internally. Manager stated items had been purchased and prepped within the last hour and moved all TCS to another cooler. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use.....Can of Raid Insect Killer stored under the front service counter. Manager removed it from the premises. All pest control must be done by certified pest control only. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment.......The cook line cold table is holding TCS food 45-47*F, 45*F on the min/max, and the walk-in is holding TCS food 55-59*F, 57*F on the min/max. Please repair to hold TCS food 41*F or below prior to reinspection 11/21/23. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Correct Prior To Reinspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 93The Crowned EggA3235 W Ray Rd · 0 m away
- 89Lucky Lou's American GrillA3245 W Ray Rd · 50 m away
- 89Firehouse SubsA3245 W Ray Rd · 50 m away
- 84BelafiaA3245 W Ray Rd · 50 m away
- 99Culver'sA°3155 W Ray Rd · 110 m away
- 99Whole Foods MarketA°2955 W Ray Rd · 500 m away
- 98Asian ExpressA2955 W Ray Rd · 500 m away
- 100Panda ExpressA2905 W Ray Rd · 550 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →