PlateScore

Belafia

A

3245 W Ray Rd, Chandler 85226

Food Establishment - Eating & Drinking · Permit FD2500605

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

84
Good

Chandler restaurant avg: 93

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Score over time

10006020252026Aug 25, 2025 — Routine — score 65 (2 priority, 1 foundation, 0 core)Jan 6, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)Apr 23, 2026 — Routine — score 75 (1 priority, 2 foundation, 0 core)Sep 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Sep 21, 2026RoutinecleanA

No County legal action will result from this inspection.Report emailed. Discussed with PIC cleaning procedures for the ice cream mixer.

Apr 23, 2026Routine1 priority2 foundationall corrected on siteB°

No County legal action will result from this inspection.Report emailed. Discussed with PIC not using "to-go" grocery bags for food storage.

#5 — Clean-up of Vomiting and Diarrheal EventsPriority foundation2-501.11

Inspector's notes

No written procedures available at time of inspection for clean-up of vomit and diarrheal events. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Emailed Person in charge (PIC) department guidance for clean-up of vomit and diarrheal events. Corrective Action: Corrected at time of inspection.

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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed boba at the front counter being held using time as a control with no indicated discard time. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

Inspector's notes

Observed quaternary ammonium sanitizer with a concentration >500ppm. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Sanitizer was diluted by PIC to approved levels at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals

Jan 6, 2026Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Report emailed. Discussed with person in charge (PIC) written procedure for cleaning up vomit and diarrheal events. Emailed PIC department guidance for vomit and diarrheal events. Discussed with PIC having written procedure for using time as a control on boba. Emailed PIC completed policy template for time as a control. Discussed with PIC cleaning frequencies for ice cream mixer.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

In the reach in cooler in the back, observed a container of raw chicken being stored above raw shell eggs. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

2025

Aug 28, 2025Advisorynot scoredclean
Aug 25, 2025Routine2 priority1 foundationall corrected on siteC°

Predefined Comment: No County legal action will result from this inspection.Reviewed ware washing and illness policy with the manager. Provided the New Owner packet information to the manager.Remove all household equipment/ wares off the premises. Please use commercial products only. All cooking equipment must be 6inches inside the hood. Remove anything items that are not necessary for the daily operation off the premises.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Corrected at time of inspection. Flat of raw shell eggs stored in the reach-in above lettuce and other produce. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Corrected at time of inspection. Milk, cut lettuce opened/prepared more than 24 hours ago not marked with discard date. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedPriority4-102.11

Inspector's notes

Corrected at time of inspection. Raw goat meat stored directly in "Thank you" grocery bags. Manager transferred the meat to clean, food-safe containers. Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances.

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PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →