The Crowned Egg
A3235 W Ray Rd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-80078
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history12 on record
2026
Aug 18, 2026RoutinecleanA
No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection. Discussed with person in charge (PIC) ensuring single use, absorbent materials are not used as food contact services.
Apr 23, 2026RoutinecleanA
No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection.
Jan 20, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Report emailed.
Jan 7, 2026Routine2 priority1 foundationC
No County legal action will result from this inspection.Report emailed. Emailed PIC ADHS supplement letter. Discussed with PIC repairing minor water leak from hand wash sink at cooks line.
Inspector's notes
Establishment offers salmon lox. No parasite destruction letter available at time of inspection. Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier prior to re-inspection. Corrective Action: Correct prior to re-inspection on 01/20/2026.
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PRIORITY VIOLATION-3-402.11 - Priority: Parasite Destruction; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed two small plastic containers of diced tomatoes in the walk in cooler with no date mark and two medium containers of cooked carnitas with no date mark. Person in charge (PIC) stated items were prepared yesterday. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed a container of pink curing salt containing nitrates in the dry storage area. Food shall be protected from contamination that may result from the addition of unsafe or unapproved food or color additives and from unsafe or unapproved levels of approved food and color additives. Storing an item such as pink salt (nitrates) on site requires a pre-approved variance. PIC removed pink salt from establishment. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.14 - Priority: Protection from Unapproved Additives. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
2025
Sep 30, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Provided and discussed requirements for parasite destruction documentation for the salmon lox.
May 29, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Beans cooling in deep container in the walk-in at 97*F. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Dense foods like beans should be no deeper than 2 inches. All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 5, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 9, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Emailed report to Jeanette.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Hollandaise and salsa verde available in the steam wells at 120*F and 96*F internally. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jun 6, 2024Routine1 priority1 foundationall corrected on siteB
This establishment received a B Grade and had one Priority, one Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Jeanette. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Jeanette Linares
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. ....No detectable sanitizer in automatic low temperature dishwasher. Manager connected new bottle of sanitizer and adjusted the dishwasher to dispense the proper 50-100 ppm concentration. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils..............Food debris on the back of the blade and on blade guard on the slicer stored as clean, per manager. Manager had the slicer properly cleaned and sanitized. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Corrected At Time Of Inspection
Mar 12, 2024Re-InspectioncleanA°
Violation has been corrected. Unit is holding properly cold.No County legal action will result from this inspection.Emailed report to Carlos. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Signer: Carlos Aguayo
Mar 5, 2024Routine1 priority1 foundation1 coreB
This establishment received a B Grade and had one Priority, one Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed specials menu and discussed items requiring consumer advisory disclosure with the manager.Emailed report to Jeanette. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Jeanette Linares
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding.....Raw chicken, chorizo, carnitas, reconstituted hash browns in grill cooler drawers at 48*F to 49*F internally. Manager stated food had been properly cold during line temperature check less than two hours before and moved items to other coolers to re-chill. Please ensure cold-held TCS food is maintained 41*F or below. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment......Cooler drawers under the grill holding TCS food 48-49*F. Unit measured 49*F on the min/max at the time of inspection. Please repair to hold TCS food 41*F or below prior to reinspection 3/12/24. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Correct Prior To Reinspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment......Gasket broken on the chest freezer. Please repair or replace. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 8, 2023Routine1 foundationall corrected on siteB
This establishment received a B Grade and had no Priority, one Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Jeanette. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Jeanette Linares
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation........Reconstituted hash brown potatoes held on the prep table, at 67*F internally, for an hour per manager and under time control, not marked with a discard time. Manager determined the discard time and marked the potatoes. Provided time control guide sheet in Spanish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 86Yogi's GrillB°3235 W Ray Rd · 0 m away
- 89Lucky Lou's American GrillA3245 W Ray Rd · 50 m away
- 89Firehouse SubsA3245 W Ray Rd · 50 m away
- 84BelafiaA3245 W Ray Rd · 50 m away
- 99Culver'sA°3155 W Ray Rd · 110 m away
- 99Whole Foods MarketA°2955 W Ray Rd · 500 m away
- 98Asian ExpressA2955 W Ray Rd · 500 m away
- 100Panda ExpressA2905 W Ray Rd · 550 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →