Canteen Vending

A°

2040 E Technology Cir, Tempe 85284

Food Establishment - Micro Market · Permit FD-77727

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

Excellent

Tempe restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 8, 2026RoutinecleanA°

No County legal action will result from this inspection.

2025

Aug 6, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Suspension has been lifted. Of Note: A new refrigerator unit was installed for TCS items.

Aug 5, 2025Immediate Suspensionpermit suspended1 priority

#6 — Inability to Maintain TCS Foods at Proper Temperatures (ISFD)Priority8-404.11

Inspector's notes

Observed cold holding unit at 46*F measured with a min/max thermometer. Several TCS items in the unit were at an internal temperature of 46*F to 47*F. Embargoed the TCS items such as bagel chips with cream cheese, ham & cheese sandwiches, club on wheat sandwich, turkey and cheese wheat sandwich, tuna salad sandwich, chocolate milk, strawberry milk and 2% milk. Observed no other adequate refrigeration. Observed the locking mechanism failed to latch and lock. Discussed with PIC A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Corrective Action: Correct at once.

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8-404.11 - Priority: Ceasing Operations and Reporting.

Aug 5, 2025Routine2 priority1 foundationC°

Due to the violations noted on this inspection report, County legal action may result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cold holding unit at 46*F measured with a min/max thermometer. Several TCS items in the unit were at an internal temperature of of 46*F to 47*F. Per person in charge (PIC) the unit was filled by the vendor the previous day. Discussed with PIC except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Embargoed the TCS items such as bagel chips with cream cheese, ham & cheese sandwiches, club on wheat sandwich, turkey and cheese wheat sandwich, tuna salad sandwich, chocolate milk, strawberry milk and 2% milk. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed unit holding TCS items at 46*F measured with a min/max thermometer. Observed no other adequate refrigeration. Discussed with PIC Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct at once.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedPriority4-204.111

Inspector's notes

Observed TCS cold holding equipment at 46*F measured with a min/max thermometer and the locking mechanism failed to latch and lock. Discussed with PIC when unit is above temperature the locking mechanism shall activate prevented possible contaminated foods from sale. Fix/repair locking mechanism. Corrective Action: Correct at once.

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PRIORITY VIOLATION-4-204.111 - Priority: Vending Machines, Automatic Shutoff

2024

Apr 30, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note: Discussed with Person in Charge to have the up to date permit for the Micromarket displayed on the unit.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: Not Participating,Signer: Matthew Kouri Jr

2023

Sep 13, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: N/A

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →