McDonald's

Observed cart in walk-in freezer with prepackaged ice without labels. All prepackaged food items should be labeled with 1) Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English). Person in charge to place tags on ice packages. 3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

Quaternary sanitizer dispenser at 3-comp sink unable to dispense solution. Person in charge stated a work order was placed and will continue to manually prepare chlorine solution. 4-203.13 - Core: Pressure Measuring Devices, Mechanical Warewashing Equipment

Observed excessive food residue and organic build up on counters, under equipment, on soda dispensers, and on walls. Person in charge to assign staff to increase cleaning frequency. 6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.

Repeat Violation Raw egg cartons stored on shelf over American cheese, creamer, and dehydrated onions, in walk-in cooler. Egg cartons were moved to the bottom shelf. SECOND CONSECUTIVE VIOLATION 3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.

Repeat Violation The dairy creamer in the machine at the coffee station is holding at 48*F. Last line check was 6 hours prior and the temperature was at 38'F. Manager marked machine out of order and will have employees discard the creamer. Ensure that unit can hold dairy at 41'F or below. SECOND CONSECUTIVE VIOLATION PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Observed several leaks throughout facility (McCafe coolers, A/C vent in basement, and soda machine connections in basement). All areas should be in good repair. Person in charge to place work orders. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods