Garden Ridge

Repeat Violation No person on duty with a food manager certification. Person in charge to schedule exam soon for self and staff. FIFTH CONSECUTIVE VIOLATION Corrective Action: Correct prior to next routine inspection. Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Inspector's notes

Corrective Action: Corrected at time of inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Repeat Violation No person on duty with a food manager certification. Person in charge to schedule exam soon for self and staff. FOURTH CONSECUTIVE VIOLATION Corrective Action: Correct prior to next routine inspection. Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Repeat Violation Cold holding unit at service line with an ambient temperature of 45-54*F and actively leaking into bottom compartment. Towels lined bottom of unit to capture drip. All equipment should be in good repair, with refrigeration that holds cold temperature-controlled foods maintaining an ambient temperature of 41*F or below. Person in charge to schedule maintenance, replace unit, utilize ice baths, implement time as a control, or cease use of equipment. THIRD CONSECUTIVE VIOLATION

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to re-inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed organic matter build-up inside the ice machine located near freezer. Informed PIC that ice machines need to be cleaned more frequently to ensure that no build-up of matter occurs. Per PIC, ice machine will be cleaned more frequently. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed multiple boxes of food stored directly on floor inside the freezer. Advised person in charge (PIC) that food shall be stored a minimum of 6 inches above floor to prevent contamination from premises. PIC moved the boxes 6 inches above floor. PIC assigned an employee the task to places boxes on crates at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed ceiling/coating pealing in dry storage area. PIC stated that they have a work order in place to repair the ceiling.

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Correct prior to next routine inspection.

Inspector's notes

Observed a water leak at the soda fountain. Also, the rack over the drip pan need replaced as it is rusted and corroded. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Cut cherry tomatoes and cut lettuce, double panned, in top compartment of cold holding unit at soup/dessert station, above designated holding area, with an internal temperature of 46-50*F. Tuna salad on an ice bath at cook line, with an ambient temperature of 54*F. Tuna not completed submerged with ice, with only ice covering 2 sides of the container. Person in charge mentioned foods had an internal temperature of 41*F within 2 hours prior to inspection. All cold temperature controlled foods should be held at 41*F or below. Person in charge obtained a larger container to allow tuna to be completely submerged in ice on all sides. Internal temperature dropped to 50*F within 15 min. Person in charge voluntarily discarded tomatoes and lettuce on own accord. Recommended reorganizing unit so foods are able to be maintained in designated areas. Correct By: Corrected At Time Of Inspection

Core-2-303.11, C: Prohibition-Jewelry Observed several employees with watches, large rings, and dangling bracelets, cooking and preparing food. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands. Person in charge to have an in service training with staff to implement policy. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Cold holding unit at prep stations leaking at bottom compartment, causing water to pool on floor of unit. Unit holding an ambient temperature of 42*F. Refrigerators should be in good repair and hold a temperature of 41*F to hold temperature-controlled foods. Employee mentioned they put in a service request and will be serviced soon. Continue to monitor temperatures of food and unit. SECOND CONSECUTIVE VIOLATION Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Walk-in freezer with excessive leaking around piping and at condenser fan, causing ice to accumulate on shelving underneath unit where food is stored. All areas should provide food protection and be in good repair. Person in charge stated a work order was placed and will be serviced soon. SECOND CONSECUTIVE VIOLATION Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed bowls of melon, and metal containers of cut cherry tomatoes and lettuce, in cold holding unit at prep area stored in top compartment above designated holding area. Internal temperature of 53*F. Observed wraps, tightly sealed, in bottom compartment of cold holding unit at cook line with an internal temperature of 53*F. Person in charge stated they were prepared within 2 hours of inspection. All cooling foods should be uncovered in walk-in for proper cooling. Person in charge removed items and placed in walk-in. Correct By: Corrected At Time Of Inspection

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Cold holding unit at prep stations leaking at bottom compartment, causing water to pool on floor of unit. Unit holding an ambient temperature of 42*F. Refrigerators should be in good repair and hold a temperature of 41*F to hold temperature-controlled foods. Employee mentioned they put in a service request and will be serviced soon. Continue to monitor temperatures of food and unit. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Walk-in freezer with excessive leaking around piping and at condenser fan, causing ice to accumulate on shelving underneath unit where food is stored. All areas should provide food protection and be in good repair. Person in charge stated a work order was placed and will be serviced soon. Correct By: Correct Prior To Next Routine Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ------ Soda fountain was leaking from one of the nozzles and from underneath at time of inspection. PIC stated that they have a work order in place to repair the leaks. Please repair/replace prior to next routine inspection. Please maintain plumbing in good repair. Correct By: Correct Prior To Next Routine Inspection

Core-5-501.113, C: Covering Receptacles ----- Garbage cans outside were all left open at time of inspection. Per code, Outside receptacles must be closed with tight fitting lids or doors. Correct By: Correct Prior To Next Routine Inspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ----- Ceiling paint is chipping in dry storage area. Please ensure that all floors walls and ceilings are kept in good condition that allow them to be smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection

Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ------ Observed cooked shrimp and pasta being cooled with lids tightly sealed in the walk-in cooler. Both products were well within cooling parameters. PIC left lids ajar. Discussed importance of air circulation during the cooling process. Correct By: Corrected At Time Of Inspection