Chinatown Asian Kitchen

A°

9163 W Union Hills Dr, Peoria 85382

Food Establishment - Eating & Drinking · Permit FD2500012

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Peoria restaurant avg: 97

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Aug 6, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Plumbing Installed; Proper Backflow Devices (i.e. - attachments at mop sink); _______--Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - front of house hand sink); ________--Non-Food-Contact Surfaces Clean (i.e. - walk-in frezzer and condensate)

Jun 30, 2026Advisorynot scoredclean

Food Advisory

Feb 25, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - food preparation cooler);--Warewashing Facilities, Installed, Maintained, Used, Test Strips (i.e. -quaternary and chlorine testing devices)_______________________Provided following MCESD handout(s) via email:--New Owners Packet

2025

Sep 11, 2025Routine1 priority1 coreB°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-703.11

Inspector's notes

High temperature dishmachine is only reaching 155 degrees at the plate. Instructed person in charge to set up three compartment sink and to not use dishmachine until it can provide a minimum 160 degrees F at the plate.

Show full county text

PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-307.11

Inspector's notes

Numerous personal food items stored in multiple locations not labeled or segregated from facility product. Instructed person in charge to separate and label personal food product.

Show full county text

3-307.11 - Core: Miscellaneous Sources of Contamination

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →