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B°Cutting Edge9249 W Union Hills Dr, Peoria 85382
Food Establishment - Eating & Drinking · Permit FD-04850
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
May 12, 2026Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Reviewed facility's procedures and protocols for:--Certified Food Protection Manager (i.e. - on site during operating hours)
Inspector's notes
No chemical sanitizer reading via testing strips after load of food equipment ran through mechanical dishwasher.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Food-contact surfaces must be properly sanitized after washing and rinsing. Predefined Comment: PIC relocated all food-contact surfaces to manual warewashing 3 compartment sink area to be washed, rinsed, and sanitized at the time of inspection. After discussion with the person in charge, it has been determined that the root cause of the violation was verification breakdown, which resulted in the violation. Corrective Action: Corrected at time of inspection.
Inspector's notes
Witnessed food employee stack recently wet cleaned glasses.
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required Predefined Comment: All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Properly allow food equipment to air dry prior to stacking and/or assembling. Corrective Action: Correct prior to next routine inspection.
Feb 3, 2026Routine2 coreA+
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Date Marking and Disposition (i.e. - bruschetta, deli slices and meat chubs)
Inspector's notes
Unable to locate thermometer for large refrigeration unit at the front counter. Provide a working, readable thermometer in equipment that houses TCS foods. Corrective Action: Correct prior to next routine inspection.
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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
Inspector's notes
Bottom framing of rear door showing signs of disrepair. Repair door frame to prevent the entry of vermin and/or weather. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
2025
Sep 3, 2025Routine1 coreA+
Predefined Comment: No County legal action will result from this inspection.
Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jun 5, 2025Routine1 coreA+
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Dishroom walls have gaps and holes. As per person in charge they are currently reviewing bids. Instructed person in charge to repair and maintain.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Mar 18, 2025Routine1 coreA+
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Large gap in wall under dishmachine. Bottom of wall floor juncture in same area has come apart. Instructed person in charge to repair all gaps/holes.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2024
Nov 8, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Sep 6, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 30, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority and 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection.Report emailed at time of inspection. Person in charge was made aware of their inspection rights.Core-2-102.12(A), C: Certified Food Protection ManagerNo certified food service manager present. Instructed person in charge must be a certified food service manager present. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Eric C
PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. In use dishmachine measured 0 ppm chlorine. Instructed person in charge to set up three compartment sink for warewashing until unit can be maintained so as to provide 50-100 ppm chlorine. Reviewed how to use chlorine test strips for machine and how to use quat test strips for the three compartment sink. Correct By: Corrected At Time Of Inspection
2023
Nov 20, 2023RoutinecleanA+
This establishment received an A+ grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Richard V.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →