House of Honey

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Management and Food Employee Knowledge, and Conditional Employee;Responsibilities and Reporting--Wiping cloths; properly used and stored (i.e. - sponge use limitation)

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection. Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Leslie G

Final Construction Inspection - E&D Class 2This inspection was conducted with the owner.A PDF cop of this inspection report was emailed to Leslie Gonzalez at the time of this inspection.No county legal action will result from this inspection.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Equipment Inspection - E&D Class 2This inspection was conducted with the owner.A PDF cop of this inspection report was emailed to Leslie Gonzalez at the time of this inspection.No county legal action will result from this inspection.Address the following items prior to final permit approval;1. The RPZ backflow prevention device for the water supply line to the RO system must be tested and certified and properly mounted on the cabinet wall. Also, provide a funnel drain assembly beneath this device with a hard piped drain line that empties into the floor sink beneath the ice machine with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink.2. There is no hot water at the hand sink in the far west restroom that is also on the back wall of the facility. Provide hot water at the hand sink in the far west restroom.3. Provide minimum 1 in. air-gaps for ends of the three compartment sink and prep sink drain pipes. 4. Caulk and seal the backsplashes of the sinks in the front area to the wall behind them.5. Provide a cove base finish at all floor/wall around the mop sink basin and caulk and seal all spaces between the mop sink basin and the surrounding walls and floor.6. Provide a cove base finish at the floor/wall junctures in the restrooms and provide self-closers for the restroom doors.7. Provide a minimum of a semi-gloss paint finish to any exposed bare wood including the unfinished cabinets around the ice machine and reach in refrigerators in the front area. Also, trim and seal the spaces between the countertops and the cabinets in these same areas.8. Apply more coats of polyurethane to the wood shelves in the front area, including the undersides of these shelves. The wood must be finished to be non-absorbent and easily cleanable.

Plumbing Inspection - E&D Class 2This inspection was conducted with the owner.A PDF cop of this inspection report was emailed to Leslie Gonzalez at the time of this inspection.No county legal action will result from this inspection.Address the following items prior to final permit approval;1. Provide a certified, drinking water safe, RPZ backflow prevention device for the water supply to the RO system. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass.2. Provide an NSF approved food prep/rinse sink with a faucet that has separate hot and cold water valves. This sink must have an indirect drain pipe that empties into a floor sink with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink.3. A 75 gallon capacity water heater is required if a mechanical dishwasher is installed.4. Provide a sneeze guard with side panels that is at least 60 in. high from the floor for all exposed food or drink prep areas along the customer serving counter.5. Provide a cove base finish at all floor/wall and floor cabinet junctures throughout the storage room, kitchen, restroom and mop sink areas.6. Provide light colored, smooth, durable and washable ceiling tiles above the storage room, kitchen restroom and mop sink areas.7. Provide self-closers for the restroom and back doors.8. Provide a minimum of a semi-gloss paint finish to any exposed bare wood including the underside of countertops if necessary.