Subway
A9163 W Union Hills Dr, Peoria 85382
Food Establishment - Eating & Drinking · Permit FD-04410
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Mar 5, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Hands Clean and Properly Washed _______________________Provided following MCESD handout(s) via email:--When To Wash Hands_______________________NOTES: --Accessible hand sink in front of food preparation area only. --No designated food preparation sink
Inspector's notes
No Certified Food Protection Manager on site at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM on site during operating hours. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Plastic lids found stored under drain line at front hand sink. Cleaned and sanitized equipment, utensils, laundered linens, and single service and single-use articles may not be stored in locker rooms; in toilet rooms; in garbage rooms; in mechanical rooms; under sewer lines that are not shielded to intercept potential drips; under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; under open stairwells; or under other sources of contamination. Properly store single-use articles in order to prevent potential contamination. Corrective Action: Correct prior to next routine inspection.
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4-903.12 - Core: Prohibitions; Single-Use/Single-Service Items
2025
Sep 4, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 20, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Soda cabinet sitting on floor sink has deteriorated so there are gaps around the floor sink allowing moisture to sit under cabinet. Instructed person in charge to repair/seal so as to contain moisture in floor sink.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2024
Sep 17, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 14, 2024Routine1 coreA
This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Core-2-102.12(A), C: Certified Food Protection Manager. Each food establishment that provides open foods and/or TCS (Temperature Controlled for Safety) foods, shall have at least one (1) Certified Food Protection Manager (CFPM) on site during operation hours. Provide a Certified Food Protection Manager certificate from an ANSI approved program (see website).https://www.maricopa.gov/5114/Food-RestaurantsAward: A,Signer: Anthony J
Core-6-501.12, C: Cleaning, Frequency and Restrictions Cabinet under soda machine has brown and black organic matter covering all surfaces. Instructed person in charge to clean. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 20, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Reach in refrigerator is in good repair and able to maintain TCS food temperatures at or below 41 degrees FNo County legal action will result from this inspection.Report emailedAward: Re-Inspection,Signer: Lauren Carlisle
Sep 12, 2023Routine1 priority1 foundationB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.A re-inspection will be conducted within 10 days for violation #31Core-2-102.12(A), C: Certified Food Protection Manager- must be present during hours of operation and have proof of certification.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Jonathan Patterson,Embargo Lbs: 3,Award: B
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Reach in refrigerator behind service line measured with an ambient temperature of 62 degrees F. The refrigerator only had sauces in it. TCS sauces such as mayonnaise and other mayonnaise based sauces measured with internal temperatures ranging between 52-55 degrees F. These sauces were recommended for embargo- see form for details. Discussed cold holding and adding sauces to daily temperature check. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Reach in refrigerator behind service line measured with an ambient temperature of 62 degrees F. The refrigerator only had sauces in it. TCS sauces such as mayonnaise and other mayonnaise based sauces measured with internal temperatures ranging between 52-55 degrees F. These sauces were recommended for embargo- see form for details. Discussed cold holding and adding sauces to daily temperature check. Refrigerator required for flow of business. No TCS food items will be stored in this refrigerator until in good repair and able to maintain temperatures at or below 41 degrees F. A re-inspection will be conducted within 10 days. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →