PlateScore

Jimmy John's

A

1120 N Estrella Pkwy, Goodyear 85338

Food Establishment - Eating & Drinking · Permit FD-79228

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

96
Excellent

Goodyear restaurant avg: 98

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Score over time

1000602023202420252026Oct 18, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 1, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 5, 2024 — Routine — score 97 (0 priority, 0 foundation, 3 core)Mar 24, 2025 — Routine — score 83 (1 priority, 0 foundation, 2 core)Nov 4, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jun 11, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 11, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed several pieces of equipment out of order : three door refrigeration unit in front service area, ice machine located by mop sink and broken top cover for front prep-refrigeration unit. Ensure to replace or repair top cover for working refrigeration unit to ensure 41*F or below. Ensure to repair or remove any equipment from establishment that is no longer functional. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

3rd consecutive violation: Observed damaged cracked/broken cove base tiles located in the hallway at grease trap near the 3-compartment sink. The establishment shall repair/replace any cove base tiles in disrepair to provide a smooth, easily cleanable surface when mopping. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

2025

Nov 4, 2025Routine2 coreA

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed an in-use ice machine with black, slimy, organic-like material growing along ice dispenser. Per PIC ice from the machine is used in customer drinks. Educated PIC that ice is considered a food item when used in customer drinks. Instructed PIC in clean-in-place procedure using a hot soapy rinse, hot water rinse, and hot water plus sanitizer rinse. Correct by next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed multiple cracked/broken cove base tiles located in the hallway near the 3-compartment sink. The establishment shall repair/replace any cove base tiles in disrepair to provide a smooth, easily cleanable surface when mopping. Second consecutive. Correct prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed a large pool of soda syrup under the soda fountain along the compressor. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Correct prior to next routine inspection.

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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

Mar 24, 2025Routine1 priority2 coreB

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed equipment being actively sanitized in the sanitizer sink of the 3-compartment sink in a quaternary ammonia based sanitizer solution measuring less than 150 parts per million (ppm). Per general manager, the establishment had run out of sanitizer earlier in the day and already had plans to pick up more from a nearby location. The establishment shall properly sanitize any equipment coming into contact with food with quaternary ammonia sanitizer of a concentration between 150-400ppm for at least 30 seconds or per manufacturer guidelines. The manager went to obtain more sanitizer at the time of inspection. In addition, the manager rewashed, rinsed, and sanitized the equipment in the 3-compartment sink. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed the top of the atmospheric vacuum breaker (AVB) backflow prevention device located at the mop sink with significant corrosion and disconnected from the rest of the device. In addition, when the water is turned on the AVB device is not functioning properly and leaking water. The establishment shall maintain all of its plumbing in good repair. Corrective Action: Correct prior to next routine inspection. *3rd consecutive violation

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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed multiple cracked/broken cove base tiles located in the hallway near the 3-compartment sink. The establishment shall repair/replace any cove base tiles in disrepair to provide a smooth, easily cleanable surface when mopping. Corrective Action: Correct prior to next routine inspection.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

2024

Nov 5, 2024Routine3 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At the time of inspection, there was not a Certified Food Protection Manager present on site. Per manager, they have already communicated the need to obtain the certification with their district manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed accumulation of black organic matter on the inside of the ice machine near the mop sink. The organic matter was not in contact with any ice at the time of inspection. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed atmospheric vacuum breaker (AVB) backflow prevention device significantly corroded and in disrepair. In addition, observed the metal lid of the underground grease trap with a hole in it, exposing used grease in the kitchen area. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation

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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

May 1, 2024Routine1 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerAt the time of inspection, no certified food protection manager was present at the establishment. Per manager, he was just promoted to manager last week. Manager will inquire with district manager about getting certified.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Amariah

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed atmospheric vacuum breaker cover at mop sink significantly corroded and disconnected from device. Device appears to be in working order still. The establishment shall maintain the plumbing at the mop sink in good repair. Person in charge contacted district manager to request repair services. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 18, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection rights accepted by Joshua H. Report e-mailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Joshua Hornsby

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →