La Guatemalteca Market

Inspector's notes

Observed prepackaged bags of produce with proper labels. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed packaged raw chicken stored above packaged marinated pork in reach-in coolers next to front door of establishment. All raw animal proteins shall be stored according to cooking temperature at all times to prevent cross contamination. Person in charge (PIC) properly stored all packaged raw chicken below packaged raw marinated pork according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed handwash sink in bathroom beginning to separate from wall. All equipment must be maintained in good repair at all times. Repair handwash sink to a state of good repair prior to next routine inspection. Discussed with Person in Charge (PIC) concern of waterline breakage. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed blockage in bathroom floor drain. All plumbing must be maintained in good repair at all times. Person in Charge (PIC) contacted plumber to remove blockage in floor drain. Corrective Action: Correct prior to next routine inspection.

Core-3-602.11, C: Food Labels Observed cut melons, raw chicken and hard yellow cheese without any identifying labels on the packaging. Ensure the following items are on the actual label on a food package. (Basic Requirements: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English). Correct By: Correct Prior To Next Routine Inspection

Core-3-602.11, C: Food Labels Observed several packages of raw meat sausages as well as individual containers of queso duro viejo in plastic wrapped containers without food labels. Informed person in charge that all containers of food prepared or repackaged on the premises must be labeled with the address and name of the establishment it was prepared in. Correct By: Correct Prior To Next Routine Inspection