Cloves

Inspector's notes

A window located above the food preparation and packaging table in the meat market was found covered with absorbent cardboard. The Person in Charge (PIC) was instructed to remove the cardboard and ensure the window surface is finished with a durable, smooth, non‑absorbent, and easily cleanable material to maintain proper sanitation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Five big cutting boards on food prep table accumulated with deep scratches and dried food buildup and dark stains. All were removed and properly wash and sanitized and placed from other side of the cutting board that are in good repair. Corrective Action: Corrected at time of inspection.

Inspector's notes

Bottom shelf of food prep table with cutting board in meat processing area is made of absorbent wood. absorbant wood is subject to splash and debris of raw meat. Shelf was removed and discarded and was replaced with smoth and easily cleanable board. Corrective Action: Corrected at time of inspection.

Inspector's notes

Wall in the back of food prep table is accumulated with dried blood splash and build up. PIC wash and sanitized the area. Corrective Action: Corrected at time of inspection.

Inspector's notes

5th repeat violation.

Inspector's notes

NO CFPM onsite at time of inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Due to no certified food manager present; PIC or meat department employee unable to answer questions or demonstrate knowledge regarding the food safety and sanitation of the meat department and repeats of priority violations from previous inspections, a theme of the lack of active managerial control is noted during the inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

*3rd repeat* No personal with a CFPM cert onsite at time of inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*2nd repeat* Observed meat department employee enter department and immediately glove and contact raw frozen goat for customer order without washing hands. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed meat employee washing meat department cutting boards with a solution of quat sanitizer below 150PPM. Mixing valve appeared to not be working correctly. Basin was drained and a bleach solution was mixed to 100ppm to continue wear washing. Discussed with PIC proper testing procedures for Quat and bleach sanitizer. Corrective Action: Corrected at time of inspection.

Inspector's notes

*2nd repeat* Observed accumulation of meat debris throughout meat market area on floors and non- food contact surfaces. Please clean areas to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

None on site at time of inspection Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed meat department employee clean raw chicken cutting board and meat cutting apparatus that had contacted raw goat. Employee went directly to gloving and contacting ready to eat cheese for prep. Employee was asked to wash hands before continuing work with ready to eat foods. Corrective Action: Corrected at time of inspection.

Inspector's notes

Meat department hand sink had no paper towels at time of inspection. Supplied at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed meat department employee cleaning raw chicken cutting board at 3-comp sink without use of sanitizer. Employee put cutting board away as clean. Cutting board inspected and raw chicken particles and slime found on clean contact surfaces. Observed saw type meat cutting apparatus with wiped down and cleaned by employee at time of inspection. No sanitizer was used and meat particles found throughout surfaces and crevices of machine. PIC stated that machine is dissembled once per day for a deep clean. Discussed that machine needs to be cleaned every 4 hours when in use to prevent build up of bacteria at room temperature. Both items washed rinse and sanitized at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed accumualtion of meat debris throughout meat market area on floors and non- food contact surfaces. Please clean areas to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Core-6-501.113, C: Storing Maintenance Tools Observed a large storage of tools and other maintenance equipment stored under the counter of the meat marker prep area. All tools shall be stored away from food. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding... Third compartment of 3 compartment sink was filled with raw chicken in still water during inspection, chicken measured 60 degrees F. Employee said that it had been there for over an hour and was being rinsed before cutting. Instructed employee to cut chicken now so that it could be returned to a cooler as soon as possible. Please ensure food items are maintained at 41 degrees F or below when cold holding, and preparation is completed in a timely manner to prevent temperature abuse. Correct By: Corrected At Time Of Inspection

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use... Observed mostly used can of pesticide being stored below prep tables, item was discarded at time. Please ensure all pest control is performed by a professional and hazardous pest control chemicals are not stored on the premise. Correct By: Corrected At Time Of Inspection

Repeat Violation Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. The butcher indicated that they use chlorine to clean food contact areas and wiping cloths throughout the service area, testing strips for chlorine solutions are not available at the establishment. A test kit or other device that accurately measures the concentration in MG/L (ppm) of sanitizing solutions shall be provided. Accurate test kit/ device must be available. Re-inspection for test strips will be conducted by 9/18/2023. Correct By: Correct Prior To Reinspection,Repeat Violations: 3rd

Repeat Violation Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMCToolbox--- Food-Contact-Surfaces. The butcher indicated that they use chlorine to clean food contact areas and wiping cloths throughout the service area, testing strips for chlorine solutions are not available at the establishment. A test kit or other device that accurately measures the concentration in MG/L (ppm) of sanitizing solutions shall be provided. Accurate test kit/ device must be available. Re-inspection for test strips will be conducted by 9/5/2023. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

Repeat Violation PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law Observed the floor drain for the condensation drainage of the cold cases in the meat market not draining properly. Water was stagnant and not draining. Improper repair of maintenance of any portion of the plumbing system may result in potential health hazards, such as cross contamination, backflow, or leakage. Reinspection will be conducted by 8/22/2023. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

Core-4-501.12, C: Cutting Surfaces Observed cutting boards used in the meat market heavily discolored and covered in a large amount of cutting grooves. Scratched or scored cutting surfaces are prevalent, which are not in good repair or easily cleanable must be replaced. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. The butcher indicated that they use chlorine to clean food contact areas and wiping cloths throughout the service area, testing strips for chlorine solutions are not available at the establishment. A test kit or other device that accurately measures the concentration in MG/L (ppm) of sanitizing solutions shall be provided. Accurate test kit/ device must be available. Re-inspection for test strips will be conducted by 8/25/2023. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law Observed the floor drain for the condensation drainage of the cold cases in the meat market not draining properly. The PIC attempted to plunge and unclog the drain, but was unable to get the drain flowing. Improper repair of maintenance of any portion of the plumbing system may result in potential health hazards, such as cross contamination, backflow, or leakage. The PIC had mentioned that the plumbing services may be able to clear the drain later in the day. Re-inspection for the drain will be conducted by 8/18/2023. Correct By: Correct Prior To Reinspection