PlateScore

Bosa Donuts

A

15633 W Roosevelt St, Goodyear 85338

Food Establishment - Eating & Drinking · Permit FD2502095

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

97
Excellent

Goodyear restaurant avg: 98

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Score over time

10006020252026Jun 9, 2025 — Routine — score 89 (0 priority, 2 foundation, 1 core)Jun 19, 2025 — Re-Inspection — score 99 (0 priority, 0 foundation, 1 core)Jan 8, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jun 19, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Jun 19, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed old food debris, sugary residue, baking powders in several areas of flooring at facility including food preparation areas. Ensure to detail clean and sanitize all areas including equipment. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Jan 8, 2026Routine2 coreA°

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed flour debris build up on floor and the baseboard below the counter by mixing machines. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-501.14

Inspector's notes

Observed grease build up on the filters and bottom of the ventilation system above the fryers. Ensure the ventilation system is cleaned ata frequency to prevent the accumulation of grease. Ensure it is cleaned by the next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.14 - Core: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition

2025

Jun 19, 2025Re-Inspection1 coreA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. The manager provided chlorine-based sanitizer test strips and a functional probing thermometer.

#54 — Garbage/Refuse Properly Disposed; Facilities MaintainedCore5-501.115

Inspector's notes

Observed the dumpster enclosure area located to the east of the building overflowing with various trash (e.g. cardboard, trash bags, and donuts). The establishment shall maintain the dumpster and associated enclosure area free of unnecessary items and refuse to prevent the attraction and harborage of pests. Instructed the manager to contact refuse pickup services for an additional pickup. Corrective Action: Correct prior to next routine inspection.

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5-501.115 - Core: Maintaining Refuse Areas and Enclosures

Jun 9, 2025Routine2 foundation1 coreB°

No County legal action will result from this inspection.Discussed the following topics with the manager: 1) caulk the underside of the donut display case at the tile/case juncture 2) storing in-use utensils (scoop at ice machine)*Reinspection for Priority Foundation Violations #36, 4-302.12, and #48, 4-302.14, will occur by Thursday, June 19th.

#36 — Thermometers Provided and AccuratePriority foundation4-302.12

Inspector's notes

At the time of inspection, the establishment did not have a probing thermometer on site. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection. *Reinspection will occur on, or before, Thursday June 19th.

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4-302.12 - Priority Foundation: Food Temperature Measuring Devices

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

At the time of inspection, the establishment did not have any chlorine-based sanitizer test strips. Test strips are required for any sanitizers used with food contact surfaces. Provide chlorine-based sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection. *Reinspection will occur on, or before, Thursday June 19th.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#54 — Garbage/Refuse Properly Disposed; Facilities MaintainedCore5-501.115

Inspector's notes

Observed the dumpster enclosure area located to the east of the building overflowing with various trash (e.g. cardboard, trash bags, and donuts). The establishment shall maintain the dumpster and associated enclosure area free of unnecessary items and refuse to prevent the attraction and harborage of pests. Instructed the manager to contact refuse pickup services for an additional pickup. Corrective Action: Correct prior to next routine inspection.

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5-501.115 - Core: Maintaining Refuse Areas and Enclosures

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →