Enroute Coffee and Tea
B°15605 W Roosevelt St, Goodyear 85338
Food Establishment - Eating & Drinking · Permit FD2502175
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history3 on record
2026
Mar 19, 2026Re-Inspection1 foundationall corrected on siteB°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Asterisks were added to the flat bread with the sunny side up eggs.
Inspector's notes
Observed cutting board with many score marks and discoloration in use at the prep table in the kitchen area. Ensure that the cutting board is repaired or replaced by the next routine inspection. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection. 4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed avocado toast served on wooden plate that is not smooth and nonabsorbent. Some of the wooden boards are cracked and splitting. Spoke with PIC and discussed utilizing wax or tissue paper in between the food and the boards. PIC will not use boards. The wooden boards cannot be properly washed, rinsed, and sanitized so should not be used as a food contact surface. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Corrected at time of inspection.
Show full county text
4-501.12 - Core: Cutting Surfaces
Mar 10, 2026Routine2 foundationB
No County legal action will result from this inspection.Discussed hose at mop sink, cleaning ice bins, prep table setups, and food manager certifications. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
Observed flatbread with sunny side up eggs on top, on the menu without an asterisk next to the item. Menu has consumer advisory written at the bottom of the menu. Ensure all items that have under cooked eggs and meats are labeled with an asterisk before the reinspection that will occur on or before 3/20/2026. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Corrective Action: Correct prior to re-inspection.
Show full county text
3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed cutting board with many score marks and discoloration in use at the prep table in the kitchen area. Ensure that the cutting board is repaired or replaced by the next routine inspection. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection. 4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed avocado toast served on wooden plate that is not smooth and nonabsorbent. Some of the wooden boards are cracked and splitting. Spoke with PIC and discussed utilizing wax or tissue paper in between the food and the boards. PIC will not use boards. The wooden boards cannot be properly washed, rinsed, and sanitized so should not be used as a food contact surface. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Corrected at time of inspection.
Show full county text
4-501.12 - Core: Cutting Surfaces
2025
Jul 16, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed the following topics with the owners and cooks: 1) Cleaning frequency requirements for food-contact surfaces including utensils, slicers, and cutting boards 2) Consumer Advisory requirements for undercooked eggs 3) Utilizing sanitizer test strips to verify proper sanitizer concentrations at the 3-compartment sink and mechanical dishwasher.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Augie's Sports GrillA15605 W Roosevelt St · 0 m away
- 97Bosa DonutsA15633 W Roosevelt St · 60 m away
- 100Sweet SnowA15591 W Roosevelt St · 80 m away
- 94BobazonaA°15591 W Roosevelt St · 80 m away
- 100Saddle Mountain Brewing CompanyA15651 W Roosevelt St · 90 m away
- 100Comfort Suites GoodyearA15575 W Roosevelt St · 100 m away
- 99Pizza HutA15557 W Roosevelt St · 110 m away
- 100Zoyo Neighborhood YogurtA15557 W Roosevelt St · 110 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →