PlateScore

Augie's Sports Grill

A

15605 W Roosevelt St, Goodyear 85338

Food Establishment - Eating & Drinking · Permit FD-15437

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Goodyear restaurant avg: 98

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Score over time

1000602023202420252026Aug 16, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 6, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 20, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 31, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Dec 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 11, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

May 11, 2026Routine1 coreall corrected on siteA

No County legal action will result from this inspection.Discussed date marking discard dates and food manager certifications.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed salmon in a package with "Keep Frozen" label thawing in the walk-in cooler. Spoke with kitchen associate about removing the fish from the package completely before thawing. Kitchen associate removed fish from packaging. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.

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3-501.13 - Core: Thawing

2025

Nov 24, 2025RoutinecleanA

No County legal action will result from this inspection.Reviewed consumer advisory language for the breakfast menu with the manager.

Sep 16, 2025RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Apr 30, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed removing previously frozen and then thawed salmon in reduced oxygen packaging (ROP) from its packaging once in a thawed state with the manager.

2024

Dec 11, 2024RoutinecleanA

No County legal action will result from this inspection.

Jul 31, 2024Routine2 coreA

No County legal action will result from this inspection.Discussed following topics with kitchen staff and person in charge:-The use of a probing thermometer to check cooking temperatures.-Maintaining up-to-date sanitizer strips for both chlorine and quat-based sanitizers.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed multiple plumbing components in disrepair including hand sink at the bar with a leaky faucet, hand sink near the soft drink station leaking from underneath the basin, and leaking coming from the atmospheric vacuum breaker (AVB) at the mop sink faucet. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed general accumulation of dust, grease, and other debris throughout the kitchen area including hood baffles and near the air conditioner vent above the prep-line. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Mar 20, 2024Routine1 coreA

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Inspection rights accepted by Randi P. Report e-mailed to owner and printed and handed to person in charge (PIC).No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Randi Parker

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed significantly damaged ceiling tile near water heater with FRP peeling away. Please ensure floors, walls, and ceiling are maintained in good repair to prevent harborage of pests and contamination from the environment (e.g. non-potable water such as rainwater). Correct By: Correct Prior To Next Routine Inspection

2023

Dec 6, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection rights accepted by Randi P. Report e-mailed to owner.Reviewed consumer advisory requirements with owner and person in charge (PIC). Establishment has limited breakfast menu on weekends during football season (August-February). Separate menus such as limited seasonal menus should have consumer advisory disclosure and reminder as required for any items featuring meat or eggs that may be served raw or undercooked. Provided guidance document via e-mail.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Randi Parker

Aug 16, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection rights accepted by Randi P. Report e-mailed to owner.Reviewed cooling times and temperatures and storage of between-use utensils with employees.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Randi Parker

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →