PlateScore

Dunkin #358687

A

7507 W Rose Garden Ln, Glendale 85308

Food Establishment - Eating & Drinking · Permit FD-79782

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

98
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Sep 21, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 15, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Oct 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 11, 2025 — Routine — score 93 (0 priority, 1 foundation, 2 core)Aug 26, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 9, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 27, 2026 — Routine — score 97 (0 priority, 0 foundation, 3 core)97
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

May 27, 2026Routine3 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Inspector's notes

Observed gap along the sides of the door to the exterior from the kitchen allowing visible light to pass through from the exterior. Outer openings must be protected from the exterior at all times to prevent the entrance of pests. Corrective Action: Correct prior to next routine inspection.

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6-202.15 - Core: Outer Openings, Protected

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed caulking at designated hand sink to be missing, cracked, or otherwise degraded rendering the area neither smooth, nor easily cleanable. Discussed repair timeline with PIC. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Feb 9, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: Paper towels, lids, food borne illness, temperature monitoring, storage of personal items,

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Small reach in refrigerator near register with an ambient temperature of 43*F. Unit holding beverages. Refrigerators should be held at a temperature of 41*F to hold temperature-controlled foods. Employee mentioned they put in a service request. No temperature-controlled foods to be held in unit unless unit can hold an ambient temperature of 41*F or below. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.

2025

Aug 26, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 11, 2025Routine1 foundation2 coreB

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food protection manager onsite at time of inspection. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed an unlabeled spray bottle with a solution inside. PIC stated that it was window cleaner and they used a marker to label the bottle. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Sanitizer solution in wiping cloth buckets observed at 0ppm at time of inspection. PIC re-made the buckets, and they yielded proper quat concentration between 200-400ppm. Please maintain proper sanitizer concentration and confirm using test strips to ensure food contact surfaces are being sanitized.

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3-304.14 - Core: Wiping Cloths, Use Limitation

2024

Oct 9, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Advised PIC to ensure chemical labels are legible.

Mar 15, 2024Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority and 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerAt least one person on duty at all times is required to be present with a food manager certification. Obtain food manager certification by next routine inspection. FOURTH CONSECUTIVE VIOLATIONDiscussed establishment procedures regarding: when to wash, removing aprons, gloves, and headsets prior to entering restroom, maintenance to walk-in freezerNo County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Review Complete: CHECKED,Review Notes: QA,Signer: Mohammad Abu Hmeda

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanPriority foundation6-302.11

Priority Foundation-6-302.11, Pf: Toilet Tissue, Availability No toilet paper available in women's restroom. Toilet paper must be readily available in all restrooms. Employee placed toilet paper in restroom. Correct By: Corrected At Time Of Inspection

2023

Sep 21, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager ---- No proof of a certified food protection manager on duty. Discussed the requirement to always have a CFPM on shift during all business hours.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Nicolette B.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →