99 Ranch Market
A1920 W Chandler Blvd, Chandler 85224
Food Establishment - Meat Market · Permit FD-79891
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history11 on record
2026
Jun 9, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Jan 27, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Oct 2, 2025RoutinecleanA°
No County legal action will result from this inspection.
Jul 1, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jan 29, 2025Routine1 priority4 coreB°
No County legal action will result from this inspection.Report emailed to person in charge (PIC). Discussed with PIC sanitizer concentration levels.
Inspector's notes
In the meat market walk in cooler observed raw duck and raw chicken being stored above raw pork. In the meat display case, observed packaged raw duck being stored above raw pork. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed pink lights in the meat market display case. Food shall be offered for human consumption in a way that does not mislead or misinform the consumer. Food or color additives, colored overwraps, or lights may not be used to misrepresent the true appearance, color, or quality of a food. Corrective Action: Correct prior to next routine inspection. Repeat violation: 2nd
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Repeat Violation 3-601.12 - Core: Honestly Presented
Inspector's notes
Observed significant scoring on the cutting board in the food prep area with deep scoring that may be difficult to clean and allow for bacterial growth. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
Inspector's notes
Observed accumulation of organic matter build up and food particles in all compartments of the 3 compartment sink. Three compartment sink should be cleaned at a frequency to prevent build up and recontamination of food contact surfaces. Instructed PIC to clean 3 compartment sink prior to washing dishes. Corrective Action: Correct prior to next routine inspection.
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4-501.14 - Core: Warewashing Equipment, Cleaning Frequency
Inspector's notes
Observed no drain plugs at the 3 compartment sink in the meat market. PIC currently using rags to plug the drains. Obtain drain plugs prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Nov 7, 2024Routine1 priority2 coreB°
Refer to inspection INSP-070139-2824 for signature of PIC. Report was delivered to operator electronically via email.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed raw beef products displayed under pink lighting to make them more appealing to customers. PIC was informed that this does not accurately represents the meat quality, and that the lights should be replace prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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3-601.12 - Core: Honestly Presented
Inspector's notes
Observed stained cutting boards with deep grooves. Upon asking PIC how often the cutting boards were replaced, they said he did not know they had to be replaced, and they hadn't replaced them before. All equipment must be maintained in good repair at all times. Additionally, all food-contact surfaces must be smooth, non-absorbent, and easily cleanable. PIC agreed to order new ones as soon as possible. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
Inspector's notes
Observed pressurized spray nozzles attached to hoses directly connected to potable water faucet with an atmospheric vacuum breaker. PIC confirmed the nozzle and hose were in place at all times. Instructed PIC to remove spray nozzles when hoses were not in use in order to prevent damage to the backflow device or install an approved continuous pressure vacuum breaker. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines
Aug 13, 2024Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed at the handwashing stations in the food prep. area, papaer towel dispensers were in disrepair. informed pic. all serviced by department staff at the time of inspection. corercted
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Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
observed onsite prepared sanitizer turning black on chlorine test strip.(exceeding 200 ppm) informed manager on duty. discarded and refilled by manager. chlorine at 50 ppm established. corrected
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Feb 7, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Inspection report emailed to Store Manager ****This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to School Adm****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Re-Inspection,Signer: Wei Zhengh, Store Manager
Feb 5, 2024Routine1 priority1 foundation2 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation 2 core violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to Store Manager.RE-INSPECTION SCHEDULED ON 2-7-2024.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Wai Chan, PiC
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Meat Slicer and Cutting boards observed with excessive build up of organic matter (dried blood and raw meat noted). This equipment shall be cleaned and sanitized in between use to avoid build up. Will reinspect on return visit. Correct By: Correct Prior To Reinspection
Priority Foundation-7-101.11, Pf: Identifying Information, Prominence-Original Containers Blue liquid spray bottle noted without identifying name of chemical. Please label all chemical with name of content inside. PiC had item labeled upon inspection. Correct By: Corrected At Time Of Inspection
Core-4-301.12 (D-E), C: Manual Warewashing, Sink Compartment Requirements; Alternative Manual Warewashing Equipment; 2 Compartment Sink Requirements The triple sink has no warewashing label instruction for each compartment. Please have sign "WASH, RINSE, SANITIZE" posted for each compartment. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter Observed staff uniform laid on slicer machine and working counter. Please maintain working area free of possible contamination. Keep all personal and uniforms in a separate area or cabinet. Correct as soon as possible. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 15, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to store manager.****This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to Mimi Cafe's email****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Sun Lam, Deli Manager
Aug 7, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.1st REPEATED VIOLATION: Priority Violation - 3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. AMC class was offered to store manager during inspection. Please be advised, non compliance violation may lead to legal action taken against the operating permit. Please stay corrected. No County legal action will result from this inspection.Inspection report sent to Store Manager's email****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Wei Zhang, Store Manager
Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. At the self service cold holing unit on sell floor, inspector observed smoked turkey legs stored directly below raw pork packages, pork belly stored directly above flank steak, Coaching and demonstration was conducted with PiC and entire meat department staff to follow the code compliance for packaging, segregation and protecting from cross contamination during storage at this section. Staff was instructed to re-arrange the raw meat product according to code. This is a first repeated violation. Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st
This address holds 5 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 97Food Establishment - BakeryAPermit FD-79780 · last inspected Jun 9, 2026
- 79Food Establishment - Eating & DrinkingB°Permit FD-79779 · last inspected Jun 9, 2026
- 86Food Establishment - Meat MarketAPermit FD-79781 · last inspected Jun 9, 2026
- 99Food Establishment - Retail FoodAPermit FD-79778 · last inspected Jan 27, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 85Bento SamaA°1920 W Chandler Blvd · 0 m away
- 89Sheng SushiA1920 W Chandler Blvd · 0 m away
- 97MochinutB°1920 W Chandler Blvd · 0 m away
- 86Ramen HoodB°1940 W Chandler Blvd · 60 m away
- 100Baked by Sunrise Snack StudioA1940 W Chandler Blvd · 60 m away
- 95Los Favoritos Taco ShopA1900 W Chandler Blvd · 80 m away
- 59Korean BBQ ChickenA°1900 W Chandler Blvd · 80 m away
- 91Boba and Brew Tea HouseA1900 W Chandler Blvd · 80 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →