Fry's Marketplace

25105 S Ellsworth Rd, Queen Creek 85142

Food Establishment - Eating & Drinking · Permit FD-80019

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Good

Queen Creek restaurant avg: 94

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 11, 2026Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Observed the facility does outdoor cooking with a portable hand sink, and a covered tent, as per manager 4-5 times a year. Observed no outdoor cooking hold on their permit. Apply for a minor remodel permit for the outdoor cooking service. Predefined Comment: Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.

#18 — Proper Cooking Time and TemperaturesPriority3-401.11

Inspector's notes

Observed chicken cooking in the deep dryer, chicken was removed and was at 145F in the largest chicken pieces. Talked to staff about cooking temperatures. Staff reheated all chicken to 165F for hot holding in the case. Ensure that all chicken is cooked to 165F and above. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-401.11 - Priority: Raw Animal Foods-Cooking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking.

Feb 24, 2026Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cooked chicken at 112F inside the hot holding case area. Talked to staff about requirements, and embargoed TCS foods. Ensure that all hot holding of TCS foods are kept at 135F and above at all times. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

2025

Nov 25, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed turkey lunch meat with a date of 11/17 on it. PIC discarded the item. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).

Jun 12, 2025Advisorynot scoredclean

Jun 10, 2025Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-202.12

Inspector's notes

Observed no hot water at several sinks in the hot deli area, but did work at 1 of the sinks. Other departments were ok and got hot water present. Talked to staff about water requirements. Ensure that there is 100F hot water present at all hand sinks at all times. Corrective Action: Correct prior to re-inspection. Send picture of obtained hot water within 10 days for re-inspection. Gave manager my card.

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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Feb 4, 2025Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed 3 separate pans of chicken wings in hot holding at 112*F-125*F. Wings had been placed in hot holding within the hour. Had employee remove pans and reheat to 165*F and return to hot holding. Returned to check hot holding temperatures in unit and reheated wings were correct but other pans of wings were now out of temp. Had PIC call for service of unit and reheat wings once more. Corrective Action: Corrected at time of inspection.

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2024

Sep 25, 2024RoutinecleanA°

No County legal action will result from this inspection.

Jun 4, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Tom M. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Tom M.

Feb 21, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection.With RS#1325.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 2,Signer: Ramirio Jimenez

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.--- Grilled chicken in hot holding case observed at 125F and chicken wings in hot holding case at 127F. At TCS, ready-to-eat foods shall be hot held at 135F or above. All chicken mentioned was out for less than an hour and was reheated to 165F. Correct By: Corrected At Time Of Inspection

2023

Sep 21, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Froilan R. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Signer: Froilan R. ,Award: A

This address holds 7 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →