La Cahuamanta

6030 W Bethany Home Rd, Glendale 85301

Food Establishment - Eating & Drinking · Permit FD-80136

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Glendale restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 18, 2026Routine1 priority1 coreB

Predefined Comment: No County legal action will result from this inspection.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

Observed salsa verde in large container in walk in cooler with an internal temperature of 48F. Person in charge states that item was cooked yesterday and was put into cooler to cool down. Had person in charge discard salsa at time of inspection.

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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed grease and dirt all around kitchen back splash and filters of fume hood.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Mar 25, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed fume hood filters and back splash behind grill area full of grease and food debris. Discussed cleaning frequency with person in charge.

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2025

Oct 10, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed soiled flooring underneath the racks in the walk in refrigerator. Clean and maintain clean. Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Aug 1, 2025Routine1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Current certified food manager certificate expired in November 2024. All food manager certificates must be renewed five years from the date of issuance. Obtain new certified food manager certificate and maintain onsite. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed can of Roach and ant aerosol pesticide located under the storage cart near the three-compartment sink. Informed person in charge that all pest control services must be conducted a certified pest control applicator and no pesticides can be stored at establishment. Person in charge discarded can at time of inspection. Corrective Action: Corrected at time of inspection.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

Mar 27, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

2024

Nov 13, 2024RoutinecleanA

No County legal action will result from this inspection.Discussed mop sink plumbing.

Aug 26, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 21, 2024Routine2 coreA

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Reviewed when to wash after cleaning dining tables.Inspection report was emailed at the time of inspection.No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Signer: Jose Blanc

#15 — Food Separated and ProtectedCore3-302.11

Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw breaded shrimp stored over cut cabbage in the reach in refrigerator on the make line. Also observed raw bacon wrapped peppers over buckets of salsa and a box of raw bacon over a boxes of cabbages in the walk in refrigerator. PIC re-organized food so that raw food was below ready to eat food. Ensure to store food in accordance to the cooking temperatures of the food chart to prevent cross contamination. Correct By: Corrected At Time Of Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed the walls and floors with accumulation of grease and dust. Ensure to clean and maintain prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 19, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No pest activity found upon re-inspection. The pest control report from 10/17/2023 states cockroaches are being targeted and the pest control technician is scheduled to treat the area again on 10/24/2023.No County legal action will result from this inspection.Emailed report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Re-Inspection,Signer: Reyna N.

Oct 12, 2023Routine2 foundation1 coreB

This establishment received a B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. A re-inspection will be conducted on or before October 23rd, 2023 for category #36.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Food Manager Licenses: 1,Signer: Reyna N.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use -- Observed can of Raid aerosol pesticide spray stored under shelf of the food prep table. Discussed approved pest control methods with the person in charge (PIC). Requested the PIC remove from premises at the time of the inspection. Please ensure pest control is only performed by a certified applicator. Correct By: Corrected At Time Of Inspection

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence -- Observed live German cockroaches located near the walk-in refrigerator. Please ensure the establishment is free of insects and other pests by inspecting shipments of food, inspecting premises for evidence of pests, and eliminating harborage conditions. The person in charge shall have a certified pest applicator come to the establishment and perform pest control within 10 days and a re-inspection will be conducted once completed. Correct By: Correct Prior To Reinspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods -- Observed significant gaps/open spaces for the wall trim throughout the establishment. German cockroaches were observed going in and out of the gaps. Reseal the trim throughout the establishment so that it is free of cracks, gaps, or holes. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →