Someburros

5059 S Gilbert Rd, Chandler 85249

Food Establishment - Eating & Drinking · Permit FD-80197

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Chandler restaurant avg: 93

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Sep 18, 2026Routine1 priority1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.emailed report

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cheese enchilada prep, shredded cheese blend (cheddar and jack) and shredded lettuce cold holding in a cold drawer under the grill that was holding >41 deg F. Observed single service milk cold holding at internal temperature of 46 deg F in the front cold unit in the service line that was holding >41 deg F. Manager informed this food items had been cold holding in the units a short period of time and placed in walk in for rapid cooling. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed the cold drawer under the grill holding temperature at 49.8 deg F and the front reach in unit holding temperature at 51.4 deg F (according to the min/max thermometer). All TCS food items were directed to walk in unit. Currently there is no TCS food cold holding in unit. Manager has called for repair. Corrective Action: Corrected at time of inspection.

Show full county text

4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

May 13, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.emailed report No violations noted at time of inspection.

Feb 12, 2026Routine1 priority1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.emailed report

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Observed the piercing blade of the can opener stored in holder with dried organic debris. Manager placed in dishwasher and cleaned and sanitized. Corrective Action: Corrected at time of inspection.

Show full county text

4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed a large plastic tub of cheddar cheese cold holding at internal temperature of 46 deg F in reach in unit under the cook line. Manager informed the cheese had been in unit since the night prior and discarded. Corrective Action: Corrected at time of inspection.

Show full county text

2025

Nov 18, 2025RoutinecleanA

No County legal action will result from this inspection.

Jul 28, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 1, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Nov 22, 2024Routine1 coreA

No County legal action will result from this inspection.Discussed with person in charge (PIC) having written procedures for the clean-up of vomit and diarrheal events. Emailed PIC copy of departments guidance for the clean-up of vomit and diarrheal events. Discussed with PIC ensuring that when an item is pulled from the freezer, date marking is being completed with the day the item was prepared and frozen as day 1, and the day the items are removed from the freezer as day 2 for a total of 7 days date marking. Report emailed to PIC.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed organic matter build up on the customer self service fountain soda machine. All food-contact surfaces must be cleaned to sight and touch. PIC also stated they clean the iced tea dispensers about twice a week. Except when dry cleaning methods are used (4-603.11), surfaces of utensils and equipment contacting food that is not TCS food shall be cleaned at least every 24 hours for iced tea dispensers. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Sep 24, 2024RoutinecleanA

No County legal action will result from this inspection.*Establishment now sells pastries at the front counter. Please provide food labels (that include name of the product, processor name, processor phone or address, ingredients, approximate weight, and in english) prior to next routine inspection.

Mar 25, 2024Routine1 priority1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.*Core-2-102.12(A), C: Certified Food Protection Manager--- No certified food protection manager (CFPM) available onsite at time of inspection. Per the current adopted FDA food code, there must be a CFPM on site for all shifts while operating. Obtain a certified food protection managers certification prior to the next routine inspection. (2nd consecutive violation)On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: B,Embargo Lbs: 25,Signer: Kendall Hill

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.-- Observed cooked chicken, chorizo, cooked bacon, and cooked potatoes in the prep cooler under flat top grill with an internal temperature range of 50-60F. Per PIC, the food items have been in the cooler since this morning, over 4 hours. PIC voluntarily discarded and embargoed food items at time of inspection (see embargo form). All TCS food must be maintained at 41°F or less, at all times Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.-- Observed prep cooler under flat top grill with a minimum ambient air temperature 60.4F, maintaining TCS foods above 41F at time of inspection. Employee moved unit and discovered the breaker was tripped on the unit. Equipment used for cold holding must be able to have the capacity to properly maintain all TCS food at 41F or below. Instructed PIC to not store any TCS foods in unit until the unit is holding at 41F or below. Correct By: Corrected At Time Of Inspection

2023

Nov 8, 2023Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.*Core-2-102.12(A), C: Certified Food Protection Manager--- No certified food protection manager (CFPM) available onsite at time of inspection. Per 2017 Food Code, there must be a CFPM on site at all times while operating. Obtain a certified food protection managers certification prior to the next routine inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: B,Signer: Riley Vela

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.-- Observed refined beans, sitting out on prep table unmonitored, with an internal temperature range of 78F-89F. Per PIC food had been out less than 2 hours prior to inspection. Employee used approved methods to cool down to 41°F. Discussed proper cooling methods with the PIC. All items should be cooled in uncovered, shallow pans in the back reach-in refrigerator, by using an ice bath, or another effective means. Foods must be cooled from 135F-70F in the first 2 hours and from 70F-41F in the next 4 hours for a total of 6 hours. Correct By: Corrected At Time Of Inspection

Jul 27, 2023Advisorynot scoredclean

Correction of the priority foundation item #46 found during the inspection conducted on 7/18/2023 was verified by the inspector on 7/27/2023 via electronic means.Advisory report sent via email and confirmed.No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →