Rapha Tea

C°

5025 S Gilbert Rd, Chandler 85249

Food Establishment - Eating & Drinking · Permit FD2502070

Score based on 1 scored inspection on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Fair

Chandler restaurant avg: 93

Compare with another

Inspection history1 on record

2026

Jun 25, 2026Routine2 priority1 foundation2 coreC°

Predefined Comment: No County legal action will result from this inspection.emailed report

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Cooked Baba hot holding in warmer at internal temperature of 115 deg F. Employee reheated boba to >165 deg F during inspection. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed milk for rolled ice cream cold holding in reach in unit at internal temperature of 45 deg I. Owner informed the product had been in unit since the night prior and discarded. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed the gasket in disrepair for the double door reach in cold unit. Replace gasket for proper closure. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Chlorine test strips were not available for testing chlorine concentration in three compartments sink. Owner ordered test strips and provided invoice to inspector. Corrective Action: Corrected at time of inspection.

Show full county text

4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Establishment is in need of a general cleaning paying attention to bathrooms and back storage area. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-501.12 - Core: Cleaning, Frequency and Restrictions

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →