Forno 301
A7111 E Thomas Rd, Scottsdale 85251
Food Establishment · Permit FD-80426
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history10 on record
2026
2025
Nov 24, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 30, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Observed drain pipes underneath three compartment sink have been repaired/replaced. Three compartment sink is now fully functional with proper water supply and drain capacity. Observed hand wash sink by three compartment sink has hot water supply and adequate water flow from the faucet.
Jul 29, 2025Routine1 priority2 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no bodily fluids clean up kit or written procedures for cleaning bodily fluids.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Provided written procedures via email. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed limited water supply and low flow from the faucet of the hand wash sink by the three compartment sink. Observed no hot water available at the hand wash sink.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection. Corrective Action: Correct within 24 hours.
Inspector's notes
Observed three compartment sink with no drain outlet pipe connected to one of the compartment drains. Observed connecting outlet drain pipe of the other two compartments under the three compartment sink in state of disrepair. Three compartment sink not in proper usable condition.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law Predefined Comment: All plumbing must be maintained in good repair at all times. Discussed serious maintenance problems with plumbing system, improper repair of maintenance of any portion of the plumbing system may result in potential health hazards, such as cross contamination, backflow, or leakage. These conditions may result in the contaminations of food, equipment, utensils, linens or single service articles. It may contribute to obnoxious odors or nuisances and can affect the operation of warewashing equipment or other equipment that depends on sufficient volume and pressure to perform intended functions. (2017 FDA FOOD CODE ANNEX) Corrective Action: Correct within 24 hours.
Apr 4, 2025Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed uncovered glass cup stored on prep table next to cooking equipment.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection. Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use.
2024
Oct 15, 2024Routine2 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed facility without clean up of vomiting and diarrheal instructions.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Corrected at time of inspection. The Inspector provided the instructions for the clean up of vomiting and diarrhea.l
Inspector's notes
Observed in the walk in cooler two bulk containers of sauce in use with a preparation date of 10/06.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection. Inspector embargoed two bulk containers of sauce.
Jul 16, 2024Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed on top of the freezer located near the prep counter a open bottle of water not contained in a cup with a lid and straw and located next to single service take out containers.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Corrective action: PIC transferred drink in a cup with a lid and a straw and relocated the drink in the employee storage area. Corrective Action: Corrected at time of inspection.
Mar 28, 2024Routine1 priority1 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Routine Inspection Report was emailed.Core-2-102.12(A), C: Certified Food Protection Manager>>Facility did not have a CFM present.>>CFM shall be present during hours of operation. 2nd Repeat Violation.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Georgina Najera
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed in front prep line goat cheese, and feta cheese at 50F.>>TCS foods intended for cold holding shall be held at 41F or below.>>Person In Charge placed food items in walk in cooler.>>Corrected at time of inspection. Correct By: Corrected At Time Of Inspection
Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food>>Observed in front prep line containers of sauces, bulk bin of almonds, and croutons without common label name.>>Food product not in the original containers shall be labeled with the common name of food product.>>Label containers with common name of food product.>>Correct prior to next routine inspection Correct By: Correct Prior To Next Routine Inspection
2023
Dec 1, 2023Routine2 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 3 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC and confirmed receipt.Core-2-102.12(A), C: Certified Food Protection Manager---Observed no certified food protection manager on site at time of inspection. A certified food protection manager must be present at all times during operating hours.Priority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal Events---Observed no bodily fluid clean up kit or written policy for vomit and diarrheal events. Provided the person in charge with a bodily fluid plan guidance and resource link.https://www.maricopa.gov/4125/Food-SafetyOperator-Resources---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Embargo Lbs: 0,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: DC-CR-Wrong code ref, can't change to C,Signer: Georgina Najera
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. --- No datemarking system present for RTE TCS foods at the establishment at time of inspection. RTE TCS food items must be datemarked for 7 days including day of prep. Observed bolognese sauce and marinara sauce in the walk-in cooler with no datemarks, made on 11/28/2023 per PIC. PIC was instructed to datemark the items in question at time of inspection. Observed mix bowl of cauliflower and cheese with bolognese sauce from the unmarked batch found in walk-in. PIC was instructed to datemark bowls in question with a backdate of when the bolognese sauce was made. Discussed with PIC the importance of datemarking RTE TCS food items and provided PIC with datemarking resources via email. Correct By: Corrected At Time Of Inspection
Priority Foundation-6-501.115, Pf: Prohibiting Animals --- Observed customer with two dogs in the dining area. Live animals prohibited on premises of food establishment, with the exception of fish in aquariums, shellfish, patrol dogs (in certain areas), service animals, pets in dining areas of institutional care facilities (when conditions in Code are met), confined animals in nonfood area of variety store or tourist park. The dogs were not service animals, per customer. PIC asked the customer and the dogs to leave the premises at time of inspection. Correct By: Corrected At Time Of Inspection
Aug 24, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no certified food protection manager at the time of inspection. A certified food protection manager must be present during all hours of operations. Provided the person in charge with a resource link.https://www.maricopa.gov/5114/Food-RestaurantsPriority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal EventsObserved no bodily fluid clean up kit or written policy for vomit and diarrheal events. Provided the person in charge with a bodily fluid plan guidance and resource link. https://www.maricopa.gov/4125/Food-SafetyOperator-ResourcesNo County legal action will result from this inspection.Inspection report delivered via email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Angel Csasola
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Taco BellA7153 E Thomas Rd · 60 m away
- 59Oscar's Taco ShopA°7150 E Thomas Rd · 100 m away
- 97Long Wong'sA7124 E Thomas Rd · 100 m away
- 91WhataburgerB7134 E Thomas Rd · 110 m away
- 93McDonald'sA2882 N Scottsdale Rd · 110 m away
- 96Cafe RioA2712 N Scottsdale Rd · 220 m away
- 97Circle KA2865 N Scottsdale Rd · 200 m away
- 100Chipotle Mexican GrillA2805 N Scottsdale Rd · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →