Zoyo Neighborhood Yogurt
A°1139 E Glendale Ave, Phoenix 85020
Food Establishment - Eating & Drinking · Permit FD-81261
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Jul 16, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jul 15, 2026Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection.Discussed checking for proper sanitizer concentration using test strips with person in charge.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) on site at time of inspection. A CFPM is required to be on the premises during all hours of operation. Must obtain CFPM certification prior to next routine inspection. Corrective Action: Corrected at time of inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed yogurt mixes containing milk in soft serve machines at 45-54 °F. Except during preparation, cooking, cooling or when time is used as a control all time/temperature control for safety (TCS) foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Establishment will relocate TCS flavors to functioning machines until repairs can be made. Corrective Action: Corrected at time of inspection.
Show full county text
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed three out of five in-use soft-serve frozen yogurt machines containing TCS frozen yogurt mixes between 45 and 54 °F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Discussed moving TCS flavors to functional machines and non-TCS flavors to other machines with person in charge. Must repair machines such that they maintain TCS foods at 41° F or less prior to 24-hour reinspection. Corrective Action: Correct within 24 hours.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 16, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed frozen yogurt mixes containing dairy and eggs in frozen yogurt dispenser at 44-46 °F. Except during preparation, cooking, cooling or when time is used as a control all time/temperature control for safety (TCS) foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by person in charge at time of inspection. Person in charge discontinued use of frozen yogurt dispenser until machine can be repaired. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Jul 3, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 10, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed physical barrier at the hand wash sink or at least 20 inch spatial separation to prevent back splash from hand wash sink onto the storage rack with clean utensils. Discussed use of plastic wrap on the storage rack, surfaces must be smooth, non-absorbent, and easily cleanable.
2024
Jul 12, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Inspection report delivered via email.
Inspector's notes
Observed no certified food protection manager on site at the time of inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed splash from the hand wash onto clean utensils and empty food containers stored on a dry storage rack next to the hand wash sink. The person in charge removed the utensils and food containers with splash from the hand wash sink to be washed and sanitized. The person in charge placed a plastic covering between the hand wash sink and storage rack to temporarily prevent further splash from the hand wash sink onto equiplent on the storage rack. Dicussed adding a splash guard to the hand wash sink or moving the storage rack away from the hand wash sink. Discussed storing utensils and food equipement to protect from sources of contamination. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens
Jan 4, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Tiffany Hogan
Core-5-501.17, C: Toilet Room Receptacle, Covered Observed no covered receptacle in employee restroom . A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 93Pat's Pizza PlusB1145 E Glendale Ave · 30 m away
- 99Dutch Bros CoffeeA1201 E Glendale Ave · 110 m away
- 100The Sandwich SpotA1219 E Glendale Ave · 160 m away
- 100Tropical SnoA°1219 E Glendale Ave · 160 m away
- 98Orchard TavernA7100 N 12th St · 280 m away
- 99Luci'sA7100 N 12th St · 280 m away
- 99SafewayA810 E Glendale Ave · 510 m away
- 100AFC SushiA810 E Glendale Ave · 510 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →