L & L Fresh Habachi and Sushi

A°

1495 N Higley Rd, Gilbert 85234

Food Establishment · Permit FD-81611

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

Excellent

Gilbert restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2025

Oct 8, 2025RoutinecleanA°

No County legal action will result from this inspection.Inspection report emailed.

Jul 23, 2025Routine1 coreA°

No County legal action will result from this inspection.Inspection report delivered via email.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed plastic deli container with no handle being used to scoop cooked rice. All scooping utensils must have a handle to prevent contamination. Replace container with a utensil that has a lid prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

Apr 9, 2025RoutinecleanA°

No County legal action will result from this inspection.Inspection report delivered via email.

2024

Nov 20, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

Jul 11, 2024Routine1 coreall corrected on siteA°

No County legal action will result from this inspection.Inspection report delivered via email.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed grill scraper being stored on the corner of trash can next to grill. In-use utensils must be stored in a way that prevents contamination. Discussed proper storage of scraper with owner. Scraper was moved to utensil pan at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

Mar 4, 2024Routine1 foundation1 coreB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Xiang Liu

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed no soap in the women's bathroom. Soap must be available in all bathrooms at all times for proper hand washing. Soap was stocked at time of inspection. Correct By: Corrected At Time Of Inspection

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Observed food residue buildup on the outside of standing refrigerator in kitchen. Please clean as often as necessary to prevent buildup of residue to prevent contamination. Maintain clean prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection

2023

Nov 15, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - Please ensure a certified food protection manager is on the premises during all hours of operation. 2nd repeat.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Xiang Liu

Aug 23, 2023Routine1 priority2 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - please ensure a certified food protection manager is on the premises during all hours of operationInspection report was delivered via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Xiang Liu

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ////// Observed men's bathroom with no hand soap. All bathrooms and hand sinks must have soap available. Soap was restocked at time of inspection. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ////// Observed cubed steak in the reach-in cooler with an internal temperature of 51*F. According to person in charge, steak was prepped and placed in reach-in cooler 20 minutes prior to inspection. Steak was moved to walk-in to cool back down to 41*F and below at time of inspection. Please ensure all prepped foods are cooled in the walk-in. Reach-in coolers do not provide adequate cooling for food and is only meant to hold and maintain temperatures. Correct By: Corrected At Time Of Inspection

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

PRIORITY VIOLATION-5-202.11 (A), P: Approved System ////// Observed a Y-valve attached to the mop sink faucet downstream from the atmospheric vacuum breaker (AVB). Y-valves are not approved to be installed downstream from an AVB. Y-valve was removed at time of inspection. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →