JC Wings

Inspector's notes

Observed inside a fridge located near the cooking area multiple TCS items such as fresh chopped watermelon, papaya and lettuce without any date marking on. Per PIC all three food items were from yesterday morning. PIC date marked all food items inside the fridge at time of inspection. Corrective Action: Corrected at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).

Inspector's notes

Observed multiple debri throughout the kitchen area. Please clean under/around prep tables and storage areas; wipe down outsides of equipment and prep areas. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

General cleaning needed around several areas of kitchen. Clean and wipe down walls/doors/floors inside premise. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

wet wiping cloth left on the kitchen prep. stations. sanitizer buckets were not in use. suggested to fill on site chlorine sanitizer buckets and place wet wiping cloth in designated sanitizer. manager prepared chlorine at 50 ppm. Corrective Action: Corrected at time of inspection.

Inspector's notes

please ensure one staff on duty has obtained a certified food manager. available resources on esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

observed 6 deep trays of fried chicken wings placed in the back room, left unrefrigerated. inquired about preparation time. temperatures indicating 84-99 deg f . per manager frying started at 2pm. recommended to place all tce food in flat pans and utilize on site upright coolers. 2 tier cooling described in detail. manager transferred and allocated shelves in the upright coolers and upright freezers. please ensure tcs food is properly cooled rapidly to 41 deg f Corrective Action: Corrected at time of inspection.

Inspector's notes

observed back screen door in disrepair. a gap at the bottom approximately 6 inches open to kitchen floors. also the front facility doors were all left open during the inspection. informed manager. all closed. please allow self closure for the facility front and back entry doors. Corrective Action: Corrected at time of inspection. 6-501.115 - Priority Foundation: Prohibiting Animals Addl Notes: observed flies in the food prep. area. trash bins left open, some greasy towels left on the kitchen floor. discussed with manager strategies to minimize, irradicate presence of flies. manager removed all soiled towels and covered all trash cans. also closed the facility back entry doors . installation of pest control fly lights or utilizing certified pest control reviewed. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

observed equipment in disrepair left on the back rooms, also floors had some accumulations in the back food prep. areas. multiple trash cans in the front food service as well as the restroom and the back food prep. area filled with debris. please removed all unnecessary articles out of food prep. area. frequency of cleaning the kitchen floors and emptying bathroom and food prep. dumpsters reviewed. please ensure the food facility floors are kept in a sanitary condition. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

observed at the kitchen back food prep. hand washing station, no paper towel . discussed with manager. manager obtained paper towel Corrective Action: Corrected at time of inspection.

Inspector's notes

at the time of arrival to facility, observed large deep tubs of cooked chicken wings at 98-130 deg f . all left out on the shelves. per manager prepared after lunch. suggested to utilize the onsite flat metal trays and 4-inch metal pans and place all cooling food, in all available food coolers. 2 tier cooling discussed. Maricopa county guidance cooling document reviewed. copy provided. also informed staff to assess cooling existing 4-5 tubs of chicken prior to preparing/frying more chicken. owner was not on site. spoke to owner via phone. cooling tcs food strategies reviewed. staff started to place food in designated shallow metal pans and placing in on site refrigerator and on site freezer spacers for rapid cooling. Corrective Action: Corrected at time of inspection.

Inspector's notes

observed in the upright food prep. cooler, tubs of fried chicken at 47 deg f. per manager on duty, prepared yesterday. manager was informed of the temperature requirement (41 deg f). manager discarded cooked tcs food. please ensure rte/tcs is kept at 41 deg f . see emabrgo

Inspector's notes

observed in the back food prep. closet room, 2 upright refrigerators. units operating at 55-56 deg f . spoke to owner via phone. manager is trying to get part and service scheduled for these units. re-inspection scheduled for 10days. please ensure food coolers are capable of maintaining 41 deg f . Corrective Action: Correct prior to re-inspection. 10 days, 7-28-2025

Inspector's notes

observed some plastic tubs in the back food prep. filled with powders. no identification label. staff identified as salt/sugar, and seasonings. please label all food ingredient plastic containers. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

observed wet wiping cloth were left on the food prep. stations. discussed with staff on duty. manager removed all. chlorine sanitizer at 50 ppm established. Corrective Action: Corrected at time of inspection.

Inspector's notes

observed in the upright cooler in the food prep. area, raw hamburger were placed on the shelf over corn, vegetable. showed manager. manager relocated raw meat to a designated lower shelf. corrected

Inspector's notes

observed pans of hot dogs, cooked soft bacon, cut veggies in the upright cooler pans, portioned no use by date observed. manager on duty. provided a coaching moment for the kitchen food handling staff. MCESD use by date policy reviewed, all rte/tcs pans were provided with a use by date at the time of inspection. corrected

Inspector's notes

observed a gallon sprayer of pesticides placed in the back room, dry storage area . informed manager to ensure all pest control is conducted by a licensed certified pest control. manager removed discarded pesticides. corrected PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Addl Notes: observed at the food prep. back room, on the prep. counter near the microwave , spray bottles of degreaser. also some other chemical spray container of window cleaner placed atop utensils and single service take out containers. notified manager. all chemicals were removed. relocated to a designated shelf corrected

Inspector's notes

observed at the facility restroom, garden hose attached to the faucet. left on, under pressure. showed pic. manager disconnected the pressure washer , also disconnected the hose from the faucet.

Inspector's notes

observed at the facility employee restroom, trash can was uncovered and full. informed manager on duty to ensure the trash cans are kept covered. manager emptied the debris, all cleaned. proper trash receptacle cover was installed. corrected

Inspector's notes

observed in the food prep. back kitchen , spray cans of degreaser and stainless steel chemicals, stored directly above food, cooking ingredients, informed manager . relocated chemicals. corrected.

Inspector's notes

observed large open bins of powder in the food prep. no label. asked staff . identified as sugar. please label ingredient containers manager corrected

Inspector's notes

for the employee restrooms trash cans, provide a cover. showed PIC

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.**************checked the employee restroom, observed soap and paper towel dispenser for the employee hand washing basin were empty. informed manager in charge. refilled at the time of inspection. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.***************in the upright back food prep, cooler, noted a tub of cooked chicken wings at 59-61 deg f . informed manager regarding the tcs temperature. per manager prepared last night. manager discarded tcs . please ensure rte/tcs is kept at 41 deg f or cooler. see embargo. recommended daily temp log to assure tcs is kept at 41 deg f or colder. Correct By: Corrected At Time Of Inspection

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils**************observed masking tape used for the date marking tcs food pans. numerous masking tapes left on the washed pans. recommended to peel/remove old date marking sticker to ensure full cleaning and sanitizing for the food pans. manager will discuss with the dishwashing staff. manager removed old tags and rewashed and sanitized food pans. corrected. Correct By: Corrected At Time Of Inspection