PlateScore

AM/PM

A

363 S Gilbert Rd, Mesa 85204

Food Establishment - Eating & Drinking · Permit FD-12664

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

92
Excellent

Mesa restaurant avg: 93

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Score over time

100060202420252026Jan 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 3, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 27, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 10, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)Jan 5, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jun 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 17, 2026RoutinecleanA

report emailed.Predefined Comment: No County legal action will result from this inspection.

Jan 5, 2026Routine1 priority1 foundationB°

report emailed.Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

observed hand washing stations, in the food prep. area. paper towel dispensers were empty. informed, refilled during the inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

proper placement for the facility chemicals reviewed. observed plumbing chemicals, cleaner, paint and wd40 atop oven and food prep. area discussed with manager on duty. manager relocated chemicals. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage

2025

Jun 10, 2025Routine1 priority1 coreB

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.13

Inspector's notes

Observed at the mob sink, a hose connected directly to the waterline and stored below the sink's flood rim. PIC stored hose, properly above the flood rim at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Jan 27, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At time of of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

2024

Jun 3, 2024Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email.Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in thecoming months. We need a current and accurate email address on file to ensure you receive a copy of your permitcard and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrativechange request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: A,Signer: Natasha Bogan

#43 — In-Use Utensils; Properly StoredCore3-304.12

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage---Observed at the back area of the establishment a metal ice scoop being stored directly on top of the ice machine. PIC re-washed metal scoop and placed it inside a clean dry container at time of inspection. Correct By: Corrected At Time Of Inspection

Jan 25, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email.Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in thecoming months. We need a current and accurate email address on file to ensure you receive a copy of your permitcard and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrativechange request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Signer: Reena Singh ,Award: A

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →