PlateScore

Domino's Pizza

A°

1960 E Broadway Rd, Mesa 85204

Food Establishment - Eating & Drinking · Permit FD-89924

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

97
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Oct 12, 2023 — Routine — score 87 (0 priority, 2 foundation, 3 core)May 23, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Nov 8, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jan 31, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jul 30, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Mar 17, 2026 — Routine — score 97 (0 priority, 0 foundation, 3 core)97
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Mar 17, 2026Routine3 coreA°

PIC stated that establishment is preparing pizzas for a local school on Thursdays. A Food Production permit will need to be obtained. Please contact Plan Review-602.506.6824/esplanreview@maricopa.gov for information on plan submittal and requirements.Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

*SIXTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Moist cloths stored on the counter in the rear prep area. Ensure that moist cloths are kept in proper sanitizing solution at all times while not in use to reduce potential bacteria growth. Corrective Action: Correct prior to next routine inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Inspector's notes

Keyboard above pizza make line is excessively soiled. Ensure that the keyboard is cleaned as needed. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

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4-602.13 - Core: Nonfood Contact Surfaces

2025

Jul 30, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.5TH CONSECUTIVE FOR #2 AND #55

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===5TH CONSECUTIVE

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed cracked/missing tile cove base in back of house dry storage area (in center) and to the left of the walk-in (corner piece). Holes inside storage rooms. Notified Person In Charge (PIC). =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection. ===5TH CONSECUTIVE

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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions

Jan 31, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===4th Consecutive

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed cracked/missing tile cove base in back of house dry storage area (in center) and to the left of the walk-in (corner piece). Holes inside storage rooms. Notified Person In Charge (PIC). =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection. ===4th Consecutive

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Nov 8, 2024Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.3rd Consecutive violation for #2 and #55.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===3rd Consecutive

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed cracked/missing tile cove base in back of house dry storage area (in center) and to the left of the walk-in (corner piece). Holes inside storage rooms. Notified Person In Charge (PIC). =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

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6-501.12 - Core: Cleaning, Frequency and Restrictions

May 23, 2024Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedCore-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. ===2nd Consecutive On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Chloe K

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Repeat Violation Core-6-202.15, C: Outer Openings, Protected. ---Observed light gaps from back door entrance. Notified Person In Charge (PIC). ====– Outer Openings, Protected. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions. ====Observed cracked/missing tile cove base in back of house dry storage area (in center) and to the left of the walk-in (corner piece). Holes inside storage rooms. Notified Person In Charge (PIC). =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

May 14, 2024Advisorynot scoredclean

Establishment not accessible at time of inspection. Spoke with manager and they hope to be open in a week or so, waiting for the city. ==3rd ineffective visit.

Apr 16, 2024Advisorynot scoredclean

Establishment not accessible at time of inspection. Doors were locked. ==2nd ineffective visit.

Apr 12, 2024Advisorynot scoredclean

Sign on door said, "temporarily closed"Establishment not accessible at time of inspection.

2023

Oct 12, 2023Routine2 foundation3 coreB°

This establishment is not participating in the award program at this time and had 0 Priority, 3 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: hand washing procedures.Recommend: repairing/cleaning unused restroom. Installing Insect Light glue traps by Licensed Pest Control Company. Emailed and printed copy of inspection report and reviewed with the establishment.Please complete all OC inspection issues prior to next routine inspection.Re-inspection: Monday October 23rd. 5 Core Violations noted on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager: A Certified Food Protection Manager and certificate are needed during open hours of operation. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Email Sent: CHECKED,Request Notes: Hold for Review,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA,Signer: Damian L.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Repeat Violation Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. ===Observed at time of inspection no hand soap at back of house handwashing station to left of 3 compartment sink. Notified Person In Charge (PIC). PIC restocked hand sink with soap. =====All hand sinks need to be stocked with hand soap at all times. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMCToolbox---Handwashing. 2nd Consecutive Violation Corrected at time of Inspection Priority Foundation-6-301.12, Pf: Hand Drying Provision. ===Observed at time of inspection no paper towels in back of house hand sink. Notified Person In Charge (PIC). PIC restocked hand sink with paper towels. ====At all times hand sink needs to be stocked with paper towels. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence. ===Observed 4 live gnats and 3 live flies. Notified Person In Charge (PIC). Directed PIC to close front door. Correct Prior to re-inspection. Core-6-202.15, C: Outer Openings, Protected. ---Observed light gaps from back door entrance. Notified Person In Charge (PIC). ====– Outer Openings, Protected. Correct By: Correct Prior To Reinspection

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Core-4-602.13, C: Nonfood Contact Surfaces. ===Observed orange organic matter on sides of main oven unit and on insides of main oven vent hoods. Notified Person In Charge (PIC). ====Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. =====Observed drain below 3 compartment sink missing drain grate. Notified Person In Charge (PIC)====Missing floor drain grate Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions. ====Observed missing metal cove base around insides of main walk in unit; missing tile cove base around pillars in back of house prep areas. Many holes inside storage rooms and restrooms. Large holes in back rooms. Notified Person In Charge (PIC). =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →