Mv Snacks & Sushi Bar

Inspector's notes

Observed inside the walk in multiple plastic containers that had marisquera or jamaica stored directly on the ground. Per PIC, they were placed there yesterday. PIC moved all the plastic containers to a lower shelf area at time of inspection. Corrective Action: Corrected at time of inspection. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises.

Inspector's notes

Please provide a covered trash receptacle in women's bathroom. Corrective Action: Correct prior to next routine inspection.Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection.

Inspector's notes

At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed multiple wet in-use wiping cloth being stored on the counters and prepping areas out of the sanitizer bucket. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed at the kitchen area a rice scoop stored directly on the counter. PIC re-washed rice scoop and placed it inside a clean dry container at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

please obtain one certified food manager for the establishment. resources on esd.maricopa reviewed. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

some wet wiping cloth were stored on the food prep. stations. informed manager. recommended to store wet wiping cloth back in a sanitizer solution. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

observed pans of on site prepared seafood salad dated 3-11. informed staff re the mcesd use by date policy. department guidance document reviewed. manager discarded food pans. manager provided additional training to staff in the food prep. area. Corrective Action: Corrected at time of inspection.

Inspector's notes

at the facility three compartment final warewashing basin, noted chlorine exceeding 200 ppm. discussed the proper sanitizer concentration. manager drained and refilled. chlorine at 50 ppm established. Corrective Action: Corrected at time of inspection.