Whataburger

3077 E Queen Creek Rd, Chandler 85286

Food Establishment - Eating & Drinking · Permit FD-82638

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Aug 3, 2026Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

Two pans of cut tomatoes-45-48F in the walk in cooler. The PIC stated that the tomatoes were cut over four hours prior and discarded-see embargo form. PHF/TCS foods prepared from ingredients at ambient temperature shall be cooled within 4 hours to 41°F or less. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Feb 11, 2026RoutinecleanA

No violations noted at time of inspection. Discussed with the PIC about ensuring that ice bucket is properly stored between uses.Predefined Comment: No County legal action will result from this inspection.

2025

Jul 17, 2025Routine2 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Inspection conducted with badge #199.Emailed Big 6 handout.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels in men's restroom. Notified person in charge and they restocked at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanPriority foundation6-302.11

Inspector's notes

Observed no toilet tissue in the left stall in the women's restroom. Notified person in charge and they restocked at time of inspection. Restrooms must be fully stocked with toilet tissue at all time. Corrective Action: Corrected at time of inspection.

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6-302.11 - Priority Foundation: Toilet Tissue, Availability

Jan 17, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed proper food storage with person in charge and emailed handout.

2024

Jan 5, 2024Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report Emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Colten S.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>>Observed employee drop a canister of sanitizing wipes in front of the food prep line that is next to the grill. Employee placed the canister of wipes on the surface of the counter where food is prepared (no food was present at the time of incident). Notified the manager and the employee immediately removed the canister of wipes and then cleaned the surface of the counter and the canister before any food touched the surface. Discussed with manager that food-contact surfaces must be cleaned immediately if an object from the ground is placed on the food-contact surface. Correct By: Corrected At Time Of Inspection

2023

Jul 21, 2023RoutinecleanA

This inspection was done as a result of a citizen's complaint. No evidence was found to support the allegations made in the complaint.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No County legal action will result from this inspection.Printed and Emailed copy of inspection report and reviewed with the establishment. Reviewed and discussed: food contact cleaning procedures; cooling procedures.Recommend: deep cleaning ceiling vent covers. Adding food liner to food trays. Maintenance on small reach in units.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Jesus Manzo

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →