PlateScore

Hyatt Place

B

601 E 6th St, Tempe 85281

Food Establishment - Eating & Drinking · Permit FD-82952

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

94
Excellent

Tempe restaurant avg: 93

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Score over time

1000602023202420252026Oct 11, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 21, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jul 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 17, 2024 — Routine — score 84 (1 priority, 0 foundation, 1 core)Feb 26, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 25, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 14, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)80
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Sep 14, 2026Routine1 priority1 foundationB

No County legal action will result from this inspection.

#25 — Consumer Advisory Provided for Raw or Undercooked FoodPriority foundation3-603.11

Inspector's notes

Observed the menu with an asterisk next to the burger option and observed no statement about consuming raw or undercooked meats. Discussed with person in charge (PIC) Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Discussed to incorporate the approved statement on all menus prior to reinspection. Corrective Action: Correct prior to re-inspection. 9/24/26

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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

Observed spray bottles stored facing single use packets of sugar and also observed full Sterno Burners stored above a food prep table. Discussed with PIC Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage

Jun 25, 2026RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) 1) proper storage of sunblock and medicine in retail. 2) Assisted with Time as Public Health Control (TPHC)

Mar 10, 2026RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) 1) all fixed parts of the ventilation system of the cooking line shall be sealed with high temperature caulking to create a smooth and cleanable surface. 2) Storage of ice bins shall be on an easily cleanable surface such as clean sheet trays.

2025

Oct 7, 2025RoutinecleanA

No County legal action will result from this inspection.

Jun 30, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 26, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Oct 17, 2024Routine1 priority1 coreB

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed chemical dishwasher in kitchen, which had been used to clean dishes today with a chlorine concentration of 0 ppm chlorine at the time of inspection. Person in charge (PIC) primed dishwasher and ran the machine additional times; no chlorine was observed from any of the runs. Establishment instructed not to use dish washer until it has a measure chlorine concentration of 50-100 ppm and to make sure to sanitize dishes that were ran through the dish machine prior. Maintenance was able to fix machine, and the machine retested with a concentration of 50 ppm at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jul 15, 2024RoutinecleanA

No County legal action will result from this inspection.

Mar 21, 2024Routine1 priorityall corrected on siteB

This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: B,Food Manager Licenses: 1,Signer: Alicia McNeill

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Observed high temp dish machine being actively used at time of inspection. Observed dish machine with a maximum temperature of 125*F at time of inspection. Establishment instructed not to use dish washer until it has reaches a maximum temperature of 160*F or above. Establishment agreed to use 3-compartment sink in meantime. Correct By: Corrected At Time Of Inspection

2023

Oct 11, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: Not Participating,Signer: Tom L.

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →