Bikini Beans

Inspector's notes

Observed ice machine's drain lines above floor sink without proper airgap. Informed Person in Charge that a 1 inch airgap is needed to prevent possible backflow contamination. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed toilet room sliding door open at time of inspection. Except where a toilet room is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. Corrective Action: Correct prior to next routine inspection. *Second Consecutive Violation.

Inspector's notes

Observed the toilet room sliding door open at the time of inspection. Except where a toilet room is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. Per PIC, a work order has been placed and establishment is waiting on a part to fix the door to self close. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no written procedures for vomit and diarrhea at the time of inspection. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Provided PIC with Maricopa County handout via electronic means. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed PIC use handwashing sink as a dump sink at the time of inspection. Handwashing sinks must be maintained so accessible at all times and not used for other purposes than handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed roll-up window opened with air curtains turned off at the time of inspection. Outer openings of a food establishment shall be protected against the entry of insects and rodents by: filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Discussed with PIC turning air curtains on when window is open. PIC closed roll-up window at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed scoops used for measuring milk sitting in a container of standing water on the counter at the time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

No Certified Food Protection Manager was present at the establishment during time of inspection. PIC stated they were in the process of obtaining certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd consecutive violation.

Inspector's notes

Manager said that no one on the premises was a Certified Food Protection Manager. Discussed with manager that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee handling personal items including a cell phone and then using tongs to place a customer sandwich into a paper bag without washing hands in between. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a bucket of sanitizer solution in the handsink in the front of the kitchen. Additionally observed two spray bottles of cleaning solution hanging from the rim of the back handsink. Had PIC move the sanitizer bucket and spray bottles out of the handsinks. Discussed with PIC that handsinks should be used only for handwashing to prevent contamination from dirty hands. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed drain pipe from the ice machine sitting on the drain grill. Discussed with PIC that drain pipes should be at least 1 inch above sewage drains to prevent contamination if sewage were to overflow. Corrective Action: Correct prior to next routine inspection.