MK International Store LLC
A2647 W Glendale Ave, Phoenix 85051
Food Establishment - Retail Food · Permit FD-83487
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history10 on record
2026
Jun 16, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Packaged frozen fish with no labels. Was shown invoice of origin and discussed proper labeling of packaged food items with Person in Charge.
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Predefined Comment: All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. 3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Inspector's notes
Floors and surrounding surfaces observed with accumulation of dirt and debris. Facility in need of general routine cleaning.
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Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions
Mar 25, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 28, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 17, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 8, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed frozen goat meat and whole fish as well as dried fish with no proper labeling. Person in charge was able to provide invoices.
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3-201.11 (F-G) - Core: Compliance with Food Law; Safe handling instructions. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: All food must be obtained from an approved source as defined by law. Corrective Action: Correct prior to next routine inspection.
May 1, 2024Advisorynot scoredclean
Received invoices on products in question, true embargo to be uplifted and for product to be sold at establishment.
Apr 25, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Emailed to person in chargeAward: B,Embargo Lbs: 25,Signer: Salmoss
PRIORITY VIOLATION-3-201.11 (A-B), P: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Observed raw goat and frozen dried fish with no label on them in freezer. Person in charge states that he will not be able to show the invoices till tomorrow. Food to be embargoed until invoices are provided. PIC states that invoices will be provided by email. Core-3-201.11 (F-G) , C: Compliance with Food Law; Safe Handling Instructions. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Observed raw goat meat, freeze dried fish and package of baby food in different language with no label on it. Person in charge states that a label was forgotten to be put on and will put it on at end of inspection. Discussed labeling practices. Correct By: Corrected At Time Of Inspection
2023
Nov 22, 2023Re-InspectioncleanA°
Upon Re-inspection all violations have been corrected. All items in question in facility were able to be identified on invoices provided. The embargo has been lifted off these items and the facility may resume sale of these items. Discussed proper labeling of retail items with owner, Will return at later date to ensure proper labeling has taken place. This inspection was conducted with Richard S. RS#1266No County legal action will result from this inspection.Award: Re-Inspection,Signer: Zawadi Y.
Nov 6, 2023Routine1 priorityB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 1220,Signer: Zawadi Y.
PRIORITY VIOLATION-3-201.11 (A-B), P: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. ---Observed various spices individually packaged in clear plastic bags with no label. Per Owner, the invoices were at home and not onsite at time. Instructed Owner to provide an invoice. via email. Per owner, the spices come from Tanzania, East Africa. Observed a freezer full of frozen whole fish with no label. Invoices provided to inspector were not in all English, address was unclear and food description in another language that doesn't match some of the fish labeled "catfish." Per Owner, fish is flown into California or Texas and owner drives or hires a driver to pick up at the airport. Invoices collected and are being verified for imports by regulatory agency over fish. Spices and Fish may not be used, sold, moved from Food Establishment or destroyed without a written release of the order from the Maricopa County Environmental Services Department. Correct By: Correct Prior To Reinspection
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Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →