PlateScore

Sodexo

A

108 N 40th St, Phoenix 85034

Food Establishment - Eating & Drinking · Permit FD-83717

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

97
Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

1000602023202420252026Aug 29, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 31, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 28, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Sep 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 7, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 7, 2026Routine2 coreA

No County legal action will result from this inspection.1. At time of inspection, sink and surface sanitizer dispenser was outputting 0ppm. PIC is bringing all coffee dishes to the main cafeteria until it is dispensing an approved concentration.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager was available onsite at time of inspection. PIC certification is expired and manager is not available. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed a steady stream of water leaking from the bottom of the sanitizer dispenser at the three-compartment sink when turned on. Informed PIC that the leak needs to be repaired. Informed PIC that the leak may be causing the unapproved concentration output. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Show full county text

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2025

Sep 16, 2025RoutinecleanA

No County legal action will result from this inspection.Reviewed chemical dispenser procedures with person in charge.

Jan 28, 2025Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

In the display cooler, observed boiled eggs, cheese and crackers cup, chicken Cesar wrap, egg salad sandwich, and cut fruit (cut cantaloupe) having internal temperatures of 47-50*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

2024

Jul 31, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 18, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.=No County legal action will result from this inspection.Inspection Report emailed and confirmed.Award: A,Food Manager Licenses: 1,Signer: Victor Teran

2023

Aug 29, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: A,Food Manager Licenses: 1,Signer: Victor Teran

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →