One Stop Nutrition

B°

3115 S Val Vista Dr, Gilbert 85295

Food Establishment · Permit FD-83729

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

Excellent

Gilbert restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2025

Jul 24, 2025Routine1 priority3 coreB°

Predefined Comment: No County legal action will result from this inspection.Sanitizer in 3 compartment sink had a floral scent. Ensure only water and non-scented bleach are used for sanitizer for food contact surfaces.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Per employee, manager who has the certification worked earlier in the day. A certified food manager shall be present whenever the establishment is open and operating. And a copy of employee's basic food handlers cards shall be kept in the establishment. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed employee warewashing with chlorine concentration of 25 ppm in the 3 compartment sink. Employee remade sanitizer to final concentration of 50 ppm. Chlorine concentration shall be between 50 and 100 ppm for food contact surfaces. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed ice machine scoop stored directly on top of the ice machine. Discussed storing in a container so that the ice scoop is not stored on a dusty surface. Corrective Action: Correct prior to next routine inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed build up of dust on the ceiling and wall near the 3 compartment sink and the ice machine. Clean routinely to prevent build up which could contaminate food contact surfaces. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Feb 5, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 1, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed the following with PIC: Missing drain covers, food debris on bottom of freezer, washing blender lid every 4 hours.

Mar 8, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Inspection report sent by email.Note: drain cover currently in drain is designed as such to be screwed into place. Obtain differently designed drain cover to prevent debris from entering drain.Award: Re-Inspection,Signer: Ryker Wichterman

Feb 27, 2024Routine1 foundation2 coreB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.A re-inspection will occur on Friday, March 8th, 2024 for violation #46.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Nick Spencer

#43 — In-Use Utensils; Properly StoredCore3-304.12

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage -- Observed ice scoop sitting on the top of the ice maker. Ice scoop shall be stored where it may not be contaminated from the environment. PIC washed, rinsed, and sanitized ice scoop. Correct By: Corrected At Time Of Inspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact- Surfaces. -- Observed establishment using chlorine sanitizer for warewashing without having test strips available. Test strips must be available to ensure concentration is between 50 and 100 ppm. A re-inspection will occur on Friday, March 8th, 2024. Correct By: Correct Prior To Reinspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-303.12

Core-5-303.12, C: Protective Cover or Device -- Observed drain under the front counter and under the 3 compartment sink without drain covers. Have drain covers replaced to prevent big chunks from getting down drain. Correct By: Correct Prior To Next Routine Inspection

2023

Aug 4, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Christian Allen

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →