J.T. Prime Kitchen
A°4216 N Brown Ave, Scottsdale 85251
Food Establishment · Permit FD-83730
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history9 on record
2025
Jul 17, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
May 16, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
May 13, 2025Routine1 priorityB°
No County legal action will result from this inspection.
Inspector's notes
Observed 0 ppm Quat sanitizer in the 3-compartment sink in the back of house. Quat sanitizer should be between 200-400 ppm to ensure the dishes are properly sanitized. The PIC will utilize bleach in the meantime. In person reinspection for the 3-compartment sink sanitizer will be on Friday, May 16th. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Nov 13, 2024Routine2 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Upon review of the prior shellstock tags, no discard/last sold dates were written on the tags. Once the last one is sold or discarded, the date must be written on the tag. Please have dates added to tags. Corrective Action: Correct prior to next routine inspection.
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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
At time of inspection establishment did not have quat test strips available for the kitchen, 3 compartment sink or chlorine test strips for the bar, dishwashing sink. Test strips for sanitizing solutions are required to be kept available at all times. Prior to end of inspection, manager showed inspector verification that quat and chlorine test strips have been purchased and are on the way. Corrective Action: Corrected at time of inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Aug 1, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
In the back reach in cooler, observed raw beef at 52*F, raw chicken at 52*F, raw octopus at 52*F, raw tuna at 52*F, raw pork at 53*F, Raw lamb at 53*F, raw bacon at 50*F, raw scallops at 52*F, raw shrimp at 52*F, raw bacon wrapped shrimp at 51*F, Short rib ravioli at 47*F, cooked veggies at 48*F, Raw sea bass at 50*F, milk at 49*F, and heavy cream at 49*F. Per manager all foods were placed in the unit approximately an hour and a half prior.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
Mar 20, 2024Routine1 foundationall corrected on siteB°
Core-2-102.12(A), C: Certified Food Protection ManagerAt time of inspection, no certified food manager (CFM) was present on the premises. A CFM must be present at all times of operation. Please have CFM present for the next inspection. This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. notes;Discussed maintaining date marks. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Joshua O.
Priority Foundation-3-203.12, Pf: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Upon review of previous shell stock tags, observed the discard/last sold dates missing on most of the identification tags. The date that the last one was sold or discarded must be written on each tag. Discussed dating tags with the manager. Correct By: Corrected At Time Of Inspection
2023
Oct 31, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes:Award: Not Participating,Food Manager Licenses: 1,Signer: Nick K
Jul 27, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes:Discussed rugs in the bathroom. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Nick K.
Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. In the walk in cooler, observed a pan with raw bacon stored directly over a box of peppers. Observed a pan of raw ground wagyu beef meat balls stored directly on top of a box of squash. Observed another pan of raw ground wagyu beef meat balls stored on a pan of whole intact steaks. All raw foods must be stored under ready to eat foods. All raw proteins must be stored according to their minimum cook temperatures with the higher cook temperature on the bottom. Manager moved all foods to proper storage. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
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Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →