Scottsdale Marriott Suites Old Town
A7325 E 3rd Ave, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-76673
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history13 on record
2026
Jun 25, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Apr 2, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Nov 17, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Ice scoop in food prep line stored on top of ice machine. Item was removed and washed in dish washer. Ice scoop in food service area is stored in ice and the handles is touching the ice for consumption. Item was removed ans stored properly. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Jul 15, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed date marking.Discussed beverage dispenser cleaning frequency.Discussed menu.
Jan 28, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 23, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Observed significant improvement in activity and reviewed pest control plan and recent reports with hotel general manager. Violation has been corrected.
Sep 13, 2024Routine1 priority1 foundationB°
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Re-inspection for roach activity is scheduled for 9/23/2024.
Inspector's notes
This is the 3rd repeat violation. In the walk in cooler, observed a sheet tray of raw burgers stored over two sheet trays of whole intact pork and steak. Also in the walk in cooler, observed a sheet tray with raw bacon wrapped hot dogs stored over several trays of cooked chicken.
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Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed a large roach and 10+ small roaches under the dishwashing machine in the dish area.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection.
May 28, 2024Routine2 priority1 foundationall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A pattern of non-compliance is developing for Priority violation #13, 3-302.11, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Notes;Inspection report emailed. Discussed date markingOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Michael A.
Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. In the walk in cooler, observed ground beef patties stored directly over whole intact beef. In the reach in by the dishwashing area, observed a container of pancake batter containing raw eggs stored directly over containers of ready to eat marinara sauce and green chili sauce. All raw foods must be stored according to their minimum cook temperature and below ready to eat foods. Sent over guidance document. All foods were moved to proper storage. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed the left high-temp dishwashing machine in use and only reaching 151*F on inspectors min/max thermometer. Establishment's T Sticks were also not changing to black during 2 fresh cycles. High Temperature dishwashing machines must reach a surface temperature of 160*F. Until repaired, establishment will only be utilizing the 3 compartment sink and the functional dishwashing machines. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. At time of inspection, observed raw whole eggs and raw pooled eggs being held on time as control without any documentation of when they were taken off of temperature control or when they were to be discarded. Reviewed procedures with manager and chef. Sent over guidance documents for time as control. Foods were labeled. Correct By: Corrected At Time Of Inspection
Jan 31, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 2,Signer: Kari A.
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed a pan of raw bacon stored directly above a pan of cooked roast beef and a bag of pre cooked sausage. All raw foods must be stored below ready to eat foods to prevent any risk of cross contamination. Manager had foods moved to proper storage. Correct By: Corrected At Time Of Inspection
2023
Sep 26, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;Discussed one small consumer advisory change. Discussed time as control documentation.Signer: Alvina M. ,Award: Not Participating,Food Manager Licenses: 3
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Hilton Garden Inn Scottsdale Old TownA7324 E Indian School Rd · 130 m away
- 98Wine GirlA4205 N Scottsdale Rd · 150 m away
- 95Hyatt PlaceA7300 E 3rd Ave · 160 m away
- 94Liquor PigA°7217 E 4th Ave · 180 m away
- 97Tommy V's Urban KitchenA7303 E Indian School Rd · 190 m away
- 82Morning SqueezeB°4233 N Scottsdale Rd · 190 m away
- 94Giligin'sA°4251 N Winfield Scott Plz · 210 m away
- 82Velvet TacoC°4166 N Scottsdale Rd · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →